Easy Creamy White Chicken Enchiladas

Why You’ll Love This Recipe

This recipe for creamy white chicken enchiladas combines the best of comfort food with minimal effort. The creamy sauce gives it a luxurious texture, while the shredded chicken brings in the savory flavor everyone loves. It’s a quick and easy dish, perfect for busy weeknights or when you're craving something cheesy and satisfying. Plus, the ingredients are simple, so it’s easy to whip up with things you likely already have in your kitchen!

Ingredients

• 3 cups cooked, shredded chicken (rotisserie chicken works great!)

• 10 flour tortillas

• 1 can (10 oz) of diced green chilies

• 2 cups sour cream

• 2 cups shredded Monterey Jack cheese

• 1 can (10 oz) of cream of chicken soup

• ½ cup chicken broth

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. In a large bowl, combine the shredded chicken, sour cream, green chilies, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir until well combined.

3. In a separate bowl, whisk together the cream of chicken soup, chicken broth, and half of the shredded Monterey Jack cheese.

4. Spread a small amount of the sauce mixture on the bottom of the prepared baking dish.

5. Fill each tortilla with the chicken mixture and roll them up tightly. Place the rolled tortillas seam-side down in the baking dish.

6. Once all the tortillas are placed in the dish, pour the remaining sauce mixture over the top. Sprinkle the rest of the shredded cheese over the top.

7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

8. Remove from the oven and let it cool for a few minutes before serving.

Servings and Timing

• Servings: 6-8

• Preparation Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Spicy Version: Add jalapeños to the filling or drizzle hot sauce over the top for a spicy kick.

• Vegetarian Version: Swap the chicken for black beans or roasted vegetables for a meatless option.

• Different Cheese: Use a mix of cheddar, pepper jack, or even queso fresco for varied flavors.

Storage/Reheating

• Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave for individual servings or bake in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.

FAQs

1. Can I use corn tortillas instead of flour?

Yes, you can use corn tortillas, but they tend to break more easily when rolled. If you use corn tortillas, consider warming them up in the microwave or on a skillet to make them more pliable.

2. Can I make these ahead of time?

Absolutely! You can prepare the enchiladas ahead of time and store them in the fridge, then bake them when you're ready to serve.

3. Can I freeze these enchiladas?

Yes, these enchiladas freeze well. Just prepare them as directed, but instead of baking, cover and freeze them. When you're ready to eat, bake from frozen (add an extra 10-15 minutes to the baking time).

4. What can I substitute for sour cream?

You can substitute sour cream with Greek yogurt for a healthier alternative. It will still give you that creamy texture and tang.

5. Can I use chicken breasts instead of rotisserie chicken?

Yes, you can use cooked chicken breasts, but rotisserie chicken offers more flavor and saves time.

6. Can I add more vegetables to the enchiladas?

Definitely! You can add sautéed onions, bell peppers, or spinach to the chicken mixture for extra flavor and nutrients.

7. What should I serve with these enchiladas?

These enchiladas pair well with a side of Mexican rice, refried beans, or a fresh salad.

8. Can I use a different cream soup?

Yes, you can use cream of mushroom or cream of celery soup if you prefer.

9. Is this recipe spicy?

This recipe is not spicy, but you can add some chili powder, hot sauce, or jalapeños for heat.

10. How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute sour cream with a dairy-free version and use a dairy-free cheese. You can also replace the cream of chicken soup with a dairy-free version or a homemade creamy sauce.

Conclusion

These Easy Creamy White Chicken Enchiladas are a simple, creamy, and delicious meal that your whole family will love. With minimal prep and cook time, they’re perfect for a weeknight dinner or when you need to feed a crowd. The creamy, cheesy sauce and tender chicken make for an irresistible combination that will have everyone coming back for seconds.