Easy Caprese Pasta Salad Recipe

Why You’ll Love This Recipe

If you’re a fan of the classic Caprese combination of tomatoes, mozzarella, and basil, this pasta salad is sure to be a hit. The balsamic vinaigrette elevates the flavors, giving it a tangy, slightly sweet kick. This dish is quick and easy to prepare, making it the perfect side for a BBQ, potluck, or picnic. It’s a crowd-pleaser that’s light, vibrant, and perfect for warm weather.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• 8 ounces rotini pasta

• 8 ounces mozzarella pearls or ciliegine

• 2 cups grape tomatoes, halved

• ⅓ cup fresh basil, sliced thinly

For the Balsamic Vinaigrette:

• ⅓ cup extra virgin olive oil

• ¼ cup balsamic vinegar

• 1 teaspoon dried basil

• ½ teaspoon garlic powder

• ¼ teaspoon sea salt

• ¼ teaspoon cracked black pepper

Directions

1. Cook pasta al dente according to the package instructions. Drain and rinse with cold water to stop the cooking process, then set aside.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, dried basil, garlic powder, sea salt, and cracked black pepper until well combined.

3. In a large bowl, add the cooked pasta, mozzarella pearls, halved grape tomatoes, and fresh basil.

4. Pour the balsamic vinaigrette over the ingredients and toss gently to combine.

5. Refrigerate the salad for at least 30 minutes or until ready to serve.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 50 minutes

Variations

• Swap Pasta: While rotini is used here, you can use any short pasta like penne, fusilli, or farfalle.

• Use Different Tomatoes: You can substitute grape tomatoes with cherry tomatoes, or even sun-dried tomatoes for a more intense flavor.

• Cheese Alternatives: If you can’t find mozzarella pearls or ciliegine, you can easily use cubed fresh mozzarella or any other cheese you prefer.

• Herbs: Try adding fresh oregano or parsley for a slightly different flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad tastes even better after it has had time to marinate in the dressing.

• Reheating: This pasta salad is best served chilled or at room temperature. No need to reheat—it’s a refreshing dish that’s perfect cold!

FAQs

1. Can I make this Caprese Pasta Salad ahead of time?

Yes! You can prepare the salad up to 24 hours in advance. Just make sure to refrigerate it until ready to serve.

2. Can I use a different type of pasta for this recipe?

Absolutely! Any short pasta like farfalle, penne, or fusilli will work perfectly.

3. Is it necessary to chill the salad before serving?

Chilling helps the flavors meld together, but it’s not absolutely necessary. If you're in a rush, you can serve it right after tossing.

4. Can I use dried basil instead of fresh basil?

Yes, dried basil can be used, but fresh basil will provide a brighter, more aromatic flavor.

5. How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

6. Can I make the dressing ahead of time?

Yes, the balsamic vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.

7. Can I add protein to this salad?

Yes, grilled chicken, shrimp, or even chickpeas would make great additions to turn this into a more filling meal.

8. What can I substitute for balsamic vinegar?

If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar for a different but still delicious taste.

9. Can I freeze this pasta salad?

It’s not recommended to freeze pasta salad as the texture of the pasta and vegetables can change upon thawing.

10. Is this recipe gluten-free?

This recipe is not gluten-free due to the pasta. However, you can use gluten-free pasta to make it suitable for those with gluten sensitivities.

Conclusion

This Caprese Pasta Salad is a perfect dish for summer days, combining the classic flavors of a Caprese salad with the heartiness of pasta. Whether you're serving it at a picnic, BBQ, or as a side for dinner, it’s sure to be a favorite. Quick to make and even easier to enjoy, this recipe is a must-try for anyone looking to add a fresh, flavorful dish to their repertoire.