Deviled Egg Macaroni Salad

Why You’ll Love This Recipe

This Deviled Egg Macaroni Salad brings together the best elements of two beloved dishes—deviled eggs and macaroni salad—into one irresistible side dish. It’s creamy, tangy, and full of texture, making it a perfect accompaniment to any main course. The combination of hearty macaroni, boiled eggs, and the zesty dressing gives it the perfect balance of flavors. Plus, it’s easy to prepare and can be made ahead of time, making it ideal for any occasion.

Ingredients

• 8 large eggs

• 1 lb elbow macaroni

• 1 cup mayonnaise

• 2 tablespoons yellow mustard

• 2 tablespoons white vinegar

• 2 tablespoons sweet pickle relish

• 1 teaspoon Dijon mustard

• ¼ teaspoon paprika

• Salt and pepper to taste

• ¼ cup chopped green onions (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the Eggs: Start by boiling the eggs. Place them in a pot and cover with water. Bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 9-10 minutes. Remove the eggs from the pot and let them cool before peeling and chopping them into small pieces.

2. Cook the Macaroni: While the eggs are boiling, cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

3. Make the Dressing: In a large bowl, whisk together the mayonnaise, yellow mustard, white vinegar, Dijon mustard, sweet pickle relish, paprika, salt, and pepper.

4. Combine the Ingredients: Add the cooled macaroni to the bowl with the dressing and mix until well coated. Then, gently fold in the chopped boiled eggs and green onions (if using).

5. Chill: Cover the salad and refrigerate for at least 1-2 hours to let the flavors meld together.

6. Serve: Before serving, sprinkle with additional paprika for garnish, if desired.

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Cook Time: 10 minutes (for eggs and pasta)

• Chill Time: 1-2 hours

Variations

• Use Greek yogurt: Swap out some or all of the mayonnaise for Greek yogurt to lighten up the recipe.

• Add veggies: Mix in some finely chopped celery, red onion, or bell peppers for added crunch and freshness.

• Vegan version: Substitute the eggs with a plant-based egg alternative and use vegan mayo to make this dish vegan-friendly.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: This salad is best served cold, so there's no need to reheat it. Simply enjoy straight from the fridge!

FAQs

1. Can I make Deviled Egg Macaroni Salad ahead of time?

Yes! This salad is actually better when it sits in the fridge for a few hours or overnight, as the flavors have time to meld together.

2. Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, you can use any short pasta such as penne or rotini.

3. How do I make the salad more creamy?

You can add more mayonnaise or Greek yogurt to increase the creaminess. Adjust to your personal preference!

4. Can I add mustard seeds to the dressing?

Yes, if you like a bit of extra tang and texture, mustard seeds can be a great addition to the dressing.

5. Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian, as long as you stick to using regular mayonnaise and no other meat products.

6. Can I freeze Deviled Egg Macaroni Salad?

It is not recommended to freeze this salad, as the texture of the mayo and boiled eggs may change upon thawing.

7. Can I make this dish without eggs?

If you want to skip the eggs, you can use a plant-based egg alternative, or simply leave them out for a different flavor profile.

8. Can I use a different vinegar for the dressing?

Yes, you can use apple cider vinegar or white wine vinegar instead of the standard white vinegar for a slightly different flavor.

9. Can I use Dijon mustard in place of yellow mustard?

Yes, you can, but Dijon mustard will give the salad a sharper, more sophisticated taste. You can also use a combination of both for added flavor.

10. What can I serve this salad with?

Deviled Egg Macaroni Salad pairs perfectly with grilled meats, sandwiches, or as a side for any BBQ or picnic gathering.

Conclusion

Deviled Egg Macaroni Salad is a delightful dish that takes your classic macaroni salad to the next level with the creamy and tangy flavors of deviled eggs. It's quick to prepare, easy to customize, and perfect for a variety of occasions. Whether you're serving it at a potluck, picnic, or family dinner, this recipe is sure to be a crowd favorite!