Delicious Egg Salad for Sandwiches

Why You’ll Love This Recipe

This egg salad is easy to prepare and offers a delightful balance of creamy and tangy flavors. The green onions add a subtle crunch and freshness, making it a versatile filling for sandwiches, wraps, or even as a topping for salads.

Ingredients

• 6 large hard-boiled eggs, peeled and chopped
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped green onions
• Salt and freshly ground black pepper, to taste
• Paprika, for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and green onions.
2. Mix gently until all ingredients are well incorporated.
3. Season with salt and freshly ground black pepper to taste.
4. Transfer the egg salad to a serving dish and garnish with a sprinkle of paprika, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add-ins: Incorporate diced celery, red onion, or pickles for added texture and flavor.
• Herbs: Fresh dill or parsley can be mixed in for a burst of freshness.
• Spices: A dash of hot sauce or a sprinkle of curry powder can add a unique twist.

Storage/Reheating

Store any leftover egg salad in an airtight container in the refrigerator for up to 4 days. It's best enjoyed cold and does not require reheating.

FAQs

How do I make hard-boiled eggs?

Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath to cool before peeling.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be substituted for mayonnaise for a lighter version with added protein.

How can I prevent the egg salad from becoming watery?

Ensure the eggs are well-drained after boiling and avoid over-mixing the salad.

Can I freeze egg salad?

It's not recommended to freeze egg salad, as the texture may change upon thawing.

How can I make the egg salad spicier?

Add a small amount of hot sauce, diced jalapeños, or a sprinkle of cayenne pepper to the mixture.

Can I prepare the egg salad in advance?

Yes, you can prepare it a few hours ahead of time and store it in the refrigerator until ready to serve.

What type of bread is best for egg salad sandwiches?

Whole grain, rye, or sourdough bread pairs well with egg salad, providing a hearty base.

Can I add cheese to the egg salad?

Yes, adding shredded cheddar or crumbled feta can enhance the flavor.

Is this recipe suitable for vegetarians?

Yes, this egg salad is vegetarian-friendly.

Can I make this recipe without mustard?

Yes, you can omit the mustard if you prefer a milder taste.

Conclusion

This egg salad recipe is a simple yet satisfying dish that's perfect for sandwiches, wraps, or as a standalone snack. Its creamy texture and tangy flavor make it a timeless favorite that's easy to customize to your taste.

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