Why You’ll Love This Recipe
These Mocha Coffee Overnight Oats offer a harmonious blend of flavors and textures. The combination of brewed coffee and cocoa powder provides a mocha-inspired taste, while chia seeds add a delightful crunch. Sweetened naturally with maple syrup or honey, this breakfast is both delicious and energizing. It's an ideal choice for those who appreciate the flavors of coffee and chocolate in a wholesome, make-ahead meal.
Ingredients
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1 cup rolled oats
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1 cup almond milk (or any milk of choice)
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1 tablespoon chia seeds
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2 tablespoons cocoa powder
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1 tablespoon maple syrup or honey
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½ cup brewed coffee, cooled
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½ teaspoon vanilla extract
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Pinch of salt
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Chocolate shavings or cocoa nibs for topping (optional)
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Fresh berries or banana slices for serving (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine the Ingredients: In a mixing bowl or a jar, add rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir until well combined.
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Refrigerate Overnight: Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or at least 4 hours) to allow the oats to soak and soften.
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Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices, if desired.
Servings and Timing
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Servings: 2
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Prep Time: 10 minutes
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Chill Time: 4 hours (overnight recommended)
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Total Time: 4 hours 10 minutes
Variations
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Dairy-Free: Use plant-based milk such as oat, almond, or coconut milk.
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Vegan: Substitute maple syrup for honey to keep the recipe vegan-friendly.
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Protein Boost: Add a scoop of your favorite protein powder to increase the protein content.
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Nutty Twist: Incorporate chopped nuts like almonds or walnuts for added crunch and flavor.
Storage/Reheating
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Storage: Keep the overnight oats in an airtight container in the refrigerator for up to 3 days.
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Reheating: If you prefer warm oats, transfer the desired portion to a microwave-safe bowl and heat in the microwave for 30-60 seconds, adding a splash of milk if needed.
FAQs
How long can I store mocha coffee overnight oats in the refrigerator?
You can store them in an airtight container in the refrigerator for up to 3 days.
Can I use instant oats instead of rolled oats?
While rolled oats provide a better texture, you can use instant oats if that's what you have on hand. Just note that the texture may be slightly different.
Can I make this recipe ahead for the entire week?
Yes, you can prepare multiple servings and store them in individual containers in the refrigerator for up to 3 days.
How can I adjust the sweetness of the oats?
You can adjust the sweetness by adding more maple syrup or honey to taste.
Are there any toppings I can add?
Yes, consider adding chocolate shavings, cocoa nibs, fresh berries, banana slices, or a dollop of yogurt for extra flavor and texture.
Can I use a different type of milk?
Absolutely! You can use any milk of your choice, such as oat, soy, or cow's milk.
Is this recipe suitable for vegans?
Yes, by using maple syrup instead of honey and ensuring all other ingredients are plant-based, this recipe can be made vegan-friendly.
Can I add protein powder to this recipe?
Yes, adding a scoop of your favorite protein powder can boost the protein content of this meal.
How can I make this recipe gluten-free?
Ensure that the oats you use are certified gluten-free to make this recipe suitable for those with gluten sensitivities.
Conclusion
These Decadent Mocha Coffee Overnight Oats offer a delightful and convenient breakfast option that combines the rich flavors of coffee and chocolate with the nutritional benefits of oats. With easy preparation and the ability to customize to your taste, it's a perfect choice for busy mornings. Enjoy this wholesome treat that not only satisfies your taste buds but also fuels your day ahead.
Decadent Mocha Coffee Overnight Oats Recipe
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A delicious and convenient no-cook breakfast combining rich coffee and chocolate flavors with creamy overnight oats, perfect for a nutritious and energizing start to your day.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup rolled oats
1 cup almond milk (or any milk of choice)
1 tablespoon chia seeds
2 tablespoons cocoa powder
1 tablespoon maple syrup or honey
½ cup brewed coffee, cooled
½ teaspoon vanilla extract
Pinch of salt
Chocolate shavings or cocoa nibs for topping (optional)
Fresh berries or banana slices for serving (optional)
Instructions
- In a mixing bowl or jar, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir well.
- Cover and refrigerate overnight or for at least 4 hours to allow oats to soak and soften.
- In the morning, stir the oats. Add more milk if the mixture is too thick.
- Top with chocolate shavings, cocoa nibs, fresh berries, or banana slices as desired before serving.
Notes
- Use plant-based milk like oat, almond, or coconut for a dairy-free option.
- Substitute maple syrup for honey to make it vegan-friendly.
- Add protein powder for a protein boost.
- Incorporate chopped nuts for extra crunch and flavor.
- Store in an airtight container in the fridge up to 3 days.
- Reheat in the microwave for 30-60 seconds if preferred warm, adding milk as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250-300 (approximate, depending on milk and sweetener used)
- Sugar: 8-10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
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