Why You’ll Love This Recipe
Looking for a quick, refreshing, and flavorful snack? This cucumber snack combines the crispness of fresh cucumbers with savory toppings and a creamy dressing, making it a perfect choice for any time of day. Whether you're craving a light appetizer or a healthy snack, this recipe delivers on taste and simplicity.
Ingredients
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2 cucumbers, sliced into bite-sized pieces
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¼ cup shredded cheese (cheddar, mozzarella, or your favorite)
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2 tablespoon cooked beef bits
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1 pinch black pepper
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1 sprinkle Old Bay seasoning
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1 dash Salad Supreme seasoning
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2 tablespoon avocado lime ranch dressing
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Slice the Cucumbers: Wash the cucumbers thoroughly. Slice them into bite-sized pieces and place them in a medium-sized bowl.
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Add the Toppings: Sprinkle the shredded cheese and cooked beef bits over the cucumbers.
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Season Well: Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning. Adjust amounts to your taste.
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Drizzle the Dressing: Pour the avocado lime ranch dressing over the cucumber mixture.
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Mix to Coat: Stir the ingredients gently until everything is evenly coated with dressing and seasonings.
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Serve and Enjoy: Serve immediately for the freshest taste. This snack is best enjoyed right after making!
Servings and Timing
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Servings: 2–4
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Vegetarian Option: Omit the beef bits and substitute with crispy chickpeas or toasted nuts for added crunch.
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Cheese Alternatives: Use feta, goat cheese, or Parmesan for a different flavor profile.
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Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for some heat.
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Herb Infusion: Incorporate fresh herbs like dill, parsley, or cilantro to enhance the flavor.
Storage/Reheating
This cucumber snack is best enjoyed immediately to maintain its crispness. However, if you need to store leftovers:
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Refrigeration: Store in an airtight container in the refrigerator for up to 1 day. Note that the cucumbers may soften slightly over time.
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Do Not Freeze: Freezing is not recommended, as cucumbers lose their texture and become watery when frozen.
FAQs
1. Can I use a different type of cucumber?
Yes, you can use English, Persian, or regular cucumbers. English cucumbers have thinner skins and fewer seeds, making them ideal.
2. Do I need to peel the cucumbers?
Not necessarily! If the skin is tough, you can peel them, but leaving the skin on adds texture and nutrients.
3. Can I make this snack ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients in advance and mix them just before serving.
4. What kind of cheese works best?
Cheddar, mozzarella, or a Mexican blend are great options, but you can use your favorite shredded cheese.
5. Can I omit the beef bits?
Yes! For a vegetarian option, skip the beef bits or replace them with crispy chickpeas or toasted nuts.
6. What can I use instead of Old Bay seasoning?
Paprika, Cajun seasoning, or lemon pepper are excellent substitutes.
7. What can replace Salad Supreme seasoning?
Use Italian seasoning or a mix of paprika, garlic powder, and onion powder.
8. What dressing can I use if I don’t have avocado lime ranch?
Substitute with regular ranch, Greek yogurt dressing, or a creamy Caesar dressing.
9. Can I use fresh cooked beef instead of pre-cooked bits?
Yes! Cook and crumble fresh beef for even better flavor.
10. What if I don’t have cheese?
You can skip the cheese or substitute it with feta, Parmesan, or goat cheese crumbles.
Conclusion
This cucumber snack is a delightful combination of freshness and bold flavors, making it an ideal choice for a quick bite or a party appetizer. With its versatility and ease of preparation, it's sure to become a go-to recipe in your culinary repertoire. Enjoy the crispness of cucumbers paired with savory toppings and a creamy dressing for a snack that's both satisfying and refreshing.
Cucumber Snack: A Refreshing and Flavorful Treat
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A quick and refreshing cucumber snack combining crisp fresh cucumbers with savory cheese, beef bits, seasonings, and creamy avocado lime ranch dressing.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: No-cook, mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
2 cucumbers, sliced into bite-sized pieces
¼ cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tbsp cooked beef bits
1 pinch black pepper
1 sprinkle Old Bay seasoning
1 dash Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
Instructions
- Wash the cucumbers thoroughly. Slice them into bite-sized pieces and place them in a medium-sized bowl.
- Sprinkle the shredded cheese and cooked beef bits over the cucumbers.
- Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning. Adjust amounts to your taste.
- Pour the avocado lime ranch dressing over the cucumber mixture.
- Stir the ingredients gently until everything is evenly coated with dressing and seasonings.
- Serve immediately for the freshest taste.
Notes
- Vegetarian option: omit beef bits and substitute with crispy chickpeas or toasted nuts.
- Try cheese alternatives like feta, goat cheese, or Parmesan for different flavors.
- Add cayenne pepper or red chili flakes for a spicy kick.
- Incorporate fresh herbs such as dill, parsley, or cilantro for enhanced flavor.
- Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.
- Do not freeze, as cucumbers lose texture when frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
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