Cucumber Snack

Why You’ll Love This Recipe

This cucumber snack is the ultimate quick treat that combines refreshing crunch with bold, savory flavors. It’s light, easy to prepare, and perfect for any time of the day, whether you're looking for a snack, appetizer, or a light side dish. The blend of cheese, beef, and seasoning makes it not only flavorful but satisfying too!

Ingredients

• 2 cucumbers, sliced into bite-sized pieces
• ¼ cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 tablespoon cooked and crumbled beef
• 1 pinch black pepper
• 1 sprinkle Old Bay seasoning
• 1 dash Salad Supreme seasoning
• 2 tablespoon avocado lime ranch dressing
  (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the Cucumbers: Wash the cucumbers thoroughly and slice them into bite-sized pieces. Place them in a medium-sized bowl.
2. Add the Toppings: Sprinkle the shredded cheese and crumbled beef over the cucumbers.
3. Season Well: Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning. Adjust the amounts to your taste.
4. Drizzle the Dressing: Pour the avocado lime ranch dressing over the mixture.
5. Mix to Coat: Stir the ingredients gently to coat everything evenly.
6. Serve and Enjoy: Serve immediately for the freshest taste.

Servings and Timing

This recipe serves 2-4 people and takes about 10 minutes to prepare.

Variations

• Try a different type of cheese, such as feta or Parmesan, for a twist.
• Experiment with a variety of dressings, like Caesar, Greek yogurt dressing, or a balsamic glaze.
• Customize the seasonings to your liking, adding paprika, garlic powder, or lemon pepper.

Storage/Reheating

This snack is best enjoyed immediately, as the cucumbers lose their crispness over time. If you have leftovers, store them in an airtight container in the fridge for up to 1 day, though the cucumbers may soften.

FAQs

Can I use a different type of cucumber?

Yes, you can use English, Persian, or regular cucumbers.

Do I need to peel the cucumbers?

It’s not necessary. If the skin is tough, you can peel it, but leaving the skin on adds texture and nutrients.

Can I make this snack ahead of time?

It’s best served fresh, but you can prepare the ingredients and mix them just before serving.

What kind of cheese works best?

Cheddar, mozzarella, or a Mexican blend are great options.

Can I omit the beef?

Yes, for a lighter version, you can omit the beef or replace it with crispy chickpeas or toasted nuts.

What can I use instead of Old Bay seasoning?

Paprika, Cajun seasoning, or lemon pepper are great alternatives.

What can replace Salad Supreme seasoning?

Italian seasoning or a mix of paprika, garlic powder, and onion powder works well.

What dressing can I use if I don’t have avocado lime ranch?

You can substitute with regular ranch, Greek yogurt dressing, or Caesar dressing.

How thin should I slice the cucumbers?

Slice the cucumbers about ¼ inch thick for the best crunch and texture.

Can I make it spicier?

Yes, you can add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce for heat.

Conclusion

This cucumber snack is a delicious, easy-to-make treat that’s perfect for satisfying your snack cravings in no time. With its refreshing crunch, bold flavors, and versatility, it’s sure to become a favorite in your snack rotation.