Cuban Sliders

Why You’ll Love This Recipe

Cuban Sliders are the ideal combination of flavors—sweet, savory, and tangy. The soft Hawaiian rolls provide the perfect base for the rich beef and chicken, while the Swiss cheese melts beautifully, adding a creamy texture. The addition of dill pickles gives the sliders a satisfying crunch, while a flavorful Dijon mustard sauce adds a zesty kick. Easy to make and perfect for feeding a crowd, these sliders are sure to be a hit at any gathering.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 12 Hawaiian Sweet Dinner Rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken
• 12 slices Swiss cheese
• 30 dill pickle chips, drained
• 8 tablespoons unsalted butter, divided
• 1-½ teaspoons dried minced garlic
• 1-½ teaspoons dried minced onion
• 1-½ teaspoons poppy seeds

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the rolls in half horizontally and place the bottom half in a 9x13-inch baking dish.
3. In a small bowl, whisk together Dijon mustard, Worcestershire sauce, and 4 tablespoons of melted butter. Spread half of this mixture on the bottom rolls and the other half on the top rolls.
4. Layer Swiss cheese, chicken, beef, and pickles on the bottom rolls, then top with the remaining Swiss cheese.
5. Place the top rolls on the sliders. In a small bowl, combine the remaining melted butter with minced garlic, onion, poppy seeds, and a pinch of salt. Brush this mixture over the top rolls.
6. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the sliders are golden and melty.
7. Let the sliders cool for about 5 minutes before slicing and serving.

Servings and Timing

• Servings: 12 sliders
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Vegetarian Option: Skip the chicken and beef, and use a combination of roasted vegetables, like bell peppers, onions, and zucchini, for a vegetarian version.
• Cheese Swap: If you prefer a different cheese, you can substitute Swiss cheese with cheddar, mozzarella, or provolone.
• Spicy Version: Add some sliced jalapeños or a drizzle of hot sauce to add some heat to the sliders.

Storage/Reheating

Cuban Sliders are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the rolls are warm.

FAQs

Can I make Cuban Sliders ahead of time?

Yes, you can assemble the sliders and store them in the fridge before baking. Bake them when you're ready to serve.

Can I freeze Cuban Sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil or plastic wrap and freeze for up to 2-3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

What can I serve with Cuban Sliders?

Sweet potato fries, regular fries, chips, or a fresh salad make great sides to complement the sliders.

Can I use a different type of bread?

While Hawaiian rolls work perfectly for this recipe, you can also use other slider buns or small sandwich rolls.

How do I make the beef for these sliders?

You can use thinly sliced roast beef, or cook it yourself. Season with your favorite spices for extra flavor.

Can I use yellow mustard instead of Dijon mustard?

While Dijon mustard provides a more sophisticated flavor, yellow mustard can be used if preferred.

What’s the best way to slice the sliders after baking?

Let the sliders cool for a few minutes, then use a serrated knife to slice through the rolls neatly.

Can I use turkey instead of chicken?

Yes, turkey can be used as a substitute for chicken if you prefer a lighter option.

Are these sliders gluten-free?

To make Cuban Sliders gluten-free, use gluten-free rolls and ensure that all other ingredients are also gluten-free.

Can I make these sliders without pickles?

While pickles add a nice crunch and tang, you can skip them if you're not a fan, or substitute with other toppings like coleslaw or roasted vegetables.

Conclusion

Cuban Sliders are a crowd-pleasing dish that combines rich flavors with an easy-to-make recipe. Whether you're hosting a game day or preparing a family meal, these sliders are sure to be a hit. With the option to customize the ingredients and swap flavors, you can make them your own. Enjoy these warm, melty sliders for a satisfying treat!