Cuban Mojo Chicken Recipe

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of fresh citrus, garlic, and herbs infuses the chicken with a tangy and aromatic taste that's truly irresistible.

• Healthy and Nutritious: Packed with lean protein and fresh fruits, this dish is both wholesome and satisfying.

• Perfect for Any Occasion: Whether you're hosting a summer party or looking for a new weeknight dinner option, this recipe fits the bill.

• Easy to Prepare: With straightforward steps and common ingredients, you'll have a delicious meal ready without much fuss.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Chicken leg quarters

• Orange juice

• Lime juice

• Garlic cloves

• Fresh cilantro

• Lime zest

• Ground cumin

• Dried oregano

• Kosher salt

• Ground black pepper

• Olive oil

• Onion

For the Pineapple-Avocado Salsa (Optional):

• Avocado

• Fresh pineapple

• Cherry tomatoes

Directions

1. Prepare the Marinade: In a food processor, combine orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt, and black pepper. Process for about 10 seconds until blended but not overly smooth. Add olive oil and pulse for an additional 5 seconds to combine.

2. Marinate the Chicken: Place the chicken leg quarters and quartered onion in a large bowl. Pour half of the prepared mojo sauce over the chicken and onions, ensuring they are well-coated. Cover the bowl with cling film and refrigerate for at least 3 hours, but no longer than 24 hours to prevent the chicken from becoming tough.

3. Bake the Chicken: Preheat your oven to 350°F (175°C). Transfer the marinated chicken and onions, along with the marinade, to a baking tray. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

4. Prepare the Salsa: While the chicken is baking, chop the avocado, pineapple, and cherry tomatoes into small pieces. In a bowl, combine these with the remaining mojo sauce to create the salsa.

5. Serve: Once the chicken is cooked through, remove it from the oven. Serve hot, topped with the pineapple-avocado salsa. This dish pairs wonderfully with steamed rice and beans.

Servings and Timing

• Servings: This recipe yields 4 servings.

• Preparation Time: Approximately 15 minutes.

• Marinating Time: At least 3 hours (up to 24 hours).

• Cooking Time: 35-40 minutes.

• Total Time: About 4 hours (including marinating time).

Variations

• Grilled Mojo Chicken: Instead of baking, grill the marinated chicken over medium heat for a smoky flavor.

• Different Cuts: Feel free to use chicken breasts or thighs if preferred; adjust cooking times accordingly.

• Spicy Kick: Add a chopped jalapeño to the marinade for an extra spicy version.

• Herb Substitutions: If cilantro isn't your favorite, try using fresh parsley or basil for a different herbal note.

Storage/Reheating

• Storage: Allow the chicken to cool to room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

• Reheating: To reheat, thaw overnight in the refrigerator if frozen. Warm the chicken in the microwave, oven, or air fryer until heated through.

FAQs

What is mojo sauce?

Mojo sauce is a traditional Cuban marinade made primarily from citrus juices, garlic, and herbs. It's known for its tangy and aromatic flavor, commonly used to marinate meats.

Can I use bottled orange and lime juice instead of fresh?

While fresh juices provide the best flavor, bottled juices can be used in a pinch. Ensure they are 100% juice without added sugars.

Is it necessary to marinate the chicken for the full 3 hours?

Marinating for at least 3 hours allows the flavors to penetrate the chicken thoroughly. However, if you're short on time, even 1 hour can impart some flavor.

Can I make the pineapple-avocado salsa ahead of time?

It's best to prepare the salsa close to serving time to prevent the avocado from browning. If needed, you can prepare it a few hours in advance and store it in the refrigerator with plastic wrap pressed directly onto the surface.

What sides pair well with Cuban Mojo Chicken?

Traditional sides include steamed white rice, black beans, fried plantains, or a simple green salad.

Can I cook this recipe in an air fryer?

Yes, you can air fry the marinated chicken at 375°F (190°C) for about 25-30 minutes, turning halfway through, until it reaches an internal temperature of 165°F (74°C).

How can I tell if the chicken is cooked through?

Use a meat thermometer inserted into the thickest part of the chicken; it should read 165°F (74°C). The juices should also run clear when the meat is pierced.

Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs can be used. Adjust the cooking time as they will cook faster than bone-in pieces.

Is the pineapple-avocado salsa spicy?

No, the salsa is mild and adds a sweet, creamy contrast to the tangy chicken. For added heat, consider adding diced jalapeños.

Can I freeze the marinated chicken before cooking?

Yes, you can freeze the chicken in the marinade. Thaw it in the refrigerator overnight before cooking as directed.

Conclusion

Cuban Mojo Chicken is a flavorful and vibrant dish that brings a taste of the tropics to your table. With its tangy marinade and refreshing salsa, it's sure to become a favorite in your recipe collection. Whether you're cooking for family or entertaining guests, this dish offers a delightful culinary experience that's both easy to prepare and incredibly satisfying.

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