Crockpot Pesto Chicken

Why You’ll Love This Recipe

• Simplicity: This dish uses just two main ingredients—chicken and pesto—making it incredibly easy to prepare with minimal prep time.

• Versatility: Once cooked, the pesto chicken can be served in various ways, such as over pasta, alongside vegetables, or in sandwiches.

• Health Benefits: Packed with protein and healthy fats, this recipe is perfect for low-carb and keto diets.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts (about 1 ½ inches thick)

• 1 cup pesto sauce (store-bought or homemade)

Directions

1. Prepare the Chicken: Place the chicken breasts in the crockpot.

2. Add Pesto: Pour the pesto sauce over the chicken, ensuring each piece is well-coated.

3. Cook: Cover and cook on low heat for 5-6 hours or on high heat for 2-3 hours, until the chicken reaches an internal temperature of 165°F.

4. Serve: Once cooked, serve the chicken whole or shredded, paired with your choice of sides.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.

• Preparation Time: 5 minutes

• Cooking Time: 5-6 hours on low or 2-3 hours on high

Variations

• Cheesy Pesto Chicken: Add shredded mozzarella or parmesan cheese during the last 15 minutes of cooking for a creamy texture.

• Pesto Chicken Pasta: After cooking, shred the chicken and mix it with cooked pasta for a hearty meal.

• Vegetable Medley: Incorporate vegetables like cherry tomatoes, zucchini, or bell peppers into the slow cooker for added nutrients and flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled chicken in a freezer-safe container and freeze for up to 3 months.

• Reheating: Thaw frozen chicken in the refrigerator overnight. Reheat in the microwave or on the stovetop until warmed through.

FAQs

What type of pesto is best for this recipe?

Both store-bought and homemade pesto work well. Ensure the pesto is of good quality for optimal flavor.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and may result in a juicier texture.

Do I need to add extra liquid to the slow cooker?

No additional liquid is necessary; the chicken and pesto provide sufficient moisture.

How can I tell when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F.

Can I cook this on high heat to reduce cooking time?

Yes, cooking on high for 2-3 hours is effective, but low heat for 5-6 hours may yield more tender results.

Is this recipe suitable for meal prepping?

Absolutely, it stores well and can be used in various dishes throughout the week.

How can I make this dish dairy-free?

Ensure the pesto used does not contain cheese, or make a dairy-free pesto at home.

What sides pair well with pesto chicken?

Consider serving with pasta, roasted vegetables, or a fresh salad.

Can I add potatoes to the slow cooker with the chicken?

Yes, adding small potatoes can create a more filling meal.

How do I prevent the chicken from drying out?

Cooking on low heat and ensuring the slow cooker lid remains closed during cooking helps retain moisture.

Conclusion

Crockpot Pesto Chicken is a flavorful and straightforward recipe that delivers rich flavors with minimal effort. Whether you're a busy professional or a home cook seeking an easy meal, this dish is sure to become a favorite in your culinary repertoire.