Crockpot Fajitas

Why You’ll Love This Recipe

Crockpot Fajitas bring the bold, vibrant flavors of fajitas right to your kitchen with minimal effort. Simply toss everything into your slow cooker, and in a few hours, you'll have tender, juicy steak fajitas with perfectly cooked peppers and onions. It's an easy dinner that fits into various diets and is perfect for busy nights. You can serve them in tortillas, over rice, or in salads—endless possibilities!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound flank steak
• 1 onion, diced
• 3 cloves garlic, minced
• 1 package fajita seasoning
• 1 teaspoon salt
• ½ teaspoon pepper
• 10 oz can Rotel, drained
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• ½ cup water (optional)

Directions

1. Add flank steak to the crockpot. Top with onion, garlic, fajita seasoning, peppers, and Rotel.
2. Set the slow cooker on high for 4 hours or low for 8 hours.
3. In the last hour, add sliced bell peppers and stir with the mixture.
4. Shred the steak and return it to the crockpot, mixing with the liquid and vegetables. Serve.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 4 hours (high) or 8 hours (low)

Variations

• Use chicken breast or thighs instead of steak for a lighter version.
• Add a jalapeño for extra heat.
• Serve with rice, in tortillas, or as a salad topping.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the microwave or on the stovetop.

FAQs

How long does it take peppers to soften in a crockpot?

Peppers typically take about an hour to soften while still maintaining some texture.

Can I use chicken instead of beef?

Yes, chicken can be used instead of beef, but cook times may differ.

What is the best cheese for fajitas?

Cheddar, Colby Jack, or Queso Blanco are great choices for topping fajitas.

How can I make fajitas spicier?

Add a diced jalapeño or an extra packet of fajita seasoning.

Can I use store-bought fajita seasoning?

Yes, store-bought fajita seasoning works well, but homemade seasoning allows more control over flavor.

How do I slice flank steak for fajitas?

Slice the steak against the grain to ensure tenderness.

How do I keep fajitas from drying out in the slow cooker?

Ensure enough moisture by adding a small amount of water or using a fattier cut of meat.

Can I double the recipe?

Yes, this recipe can easily be doubled if you're serving a larger crowd.

Can I freeze fajitas?

Yes, you can freeze the cooked fajitas for up to 2 months.

How should I serve fajitas?

Serve in warm tortillas, over rice, or even as part of a salad.

Conclusion

Crockpot fajitas are the perfect balance of convenience and flavor. With just a few ingredients and minimal effort, you can enjoy a delicious, customizable meal for the whole family. Plus, the slow cooking process makes the steak incredibly tender and flavorful—definitely a recipe to make again and again!