Crockpot Angel Chicken Recipe

Why You’ll Love This Recipe

This recipe is a dream for busy days! The slow-cooked chicken becomes tender and flavorful, absorbing the creamy sauce made with cream cheese, chicken broth, and Italian seasonings. The result is a rich, savory dish that’s perfect for weeknights or any time you want a comforting meal without the work. Plus, it's versatile—whether you want to substitute the chicken with another protein or make it gluten-free, this recipe can easily be adjusted to suit your needs.

Ingredients

• 4 chicken breasts or thighs
• 8 oz cream cheese
• 1 packet dry Italian seasoning mix
• 1 can cream of mushroom or chicken soup
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 cup mushrooms (optional)
• 8 oz angel hair pasta
• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Place in the crockpot.
2. Make the Sauce: Mix cream cheese, cream of mushroom soup, chicken broth, and garlic. Stir until smooth and pour over the chicken.
3. Slow-Cook: Cover and cook on low for 4-6 hours, until the chicken is tender.
4. Cook the Pasta: Prepare angel hair pasta according to package instructions. Drain and set aside.
5. Combine: About 30 minutes before serving, stir the cooked pasta into the crockpot and coat it well with the sauce.

Servings and Timing

• Servings: 4-6
• Cook Time: 4-6 hours on low
• Prep Time: 10 minutes

Variations

• Protein Options: Swap chicken for turkey, or beef for different flavors.
• Pasta Choices: Try penne, fettuccine, or gluten-free pasta if you prefer.
• Dairy-Free: Use non-dairy cream cheese and soup substitutes.
• Low-Carb: Serve over zucchini noodles or cauliflower rice instead of pasta.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 3 months. Thaw overnight in the fridge and reheat in a skillet or microwave.

FAQs

How can I make this recipe dairy-free?

You can substitute cream cheese with non-dairy cream cheese or cashew cream, and use a dairy-free cream soup.

Can I use frozen chicken?

Yes, you can use frozen chicken, but you’ll need to cook it for an additional 1-2 hours.

Can I make this in the oven instead?

Yes, you can bake the chicken in the oven and mix it with the sauce, then bake it at 350°F for 30 minutes until bubbly.

How can I adjust the recipe for more servings?

Double the ingredients and ensure your crockpot is large enough to accommodate the extra portions.

Can I skip the mushrooms?

Yes, mushrooms are optional, but they add a nice earthy flavor if you choose to include them.

What other pasta can I use?

Penne, fettuccine, or spaghetti work well, but you can also use gluten-free pasta.

How do I prevent the chicken from drying out?

Check the chicken at 4 hours and remove it as soon as it’s tender. Cooking longer may dry it out.

Can I add more vegetables?

Yes, feel free to add spinach, bell peppers, or peas to the crockpot for extra flavor and nutrition.

Can I prepare this in advance?

Yes, you can assemble the chicken and sauce the night before and refrigerate it. Cook the next day.

What side dishes pair well with this?

Serve with a green salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Crockpot Angel Chicken is a comforting, creamy dish that’s perfect for busy days when you want a flavorful meal with minimal effort. Whether you stick to the classic version or customize it with different proteins or pastas, this dish is sure to please everyone at the table.