Crock Pot London Broil with Ranch Dressing

Why You’ll Love This Recipe

This Crock Pot London Broil with Ranch Dressing is a no-fuss, hearty meal that’s perfect for busy days. With tender, flavorful beef cooked in a rich gravy, it's a comforting dish the whole family will love. Plus, it’s simple to prepare and delivers great results, whether you use a slow cooker, oven, or pressure cooker.

Ingredients

• 2 lb London broil
• 6 pepperoncinis
• 1 package ranch dressing mix
• 1 package brown gravy mix
• ½ stick butter
• 1 teaspoon oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat oil in a skillet and brown the meat for 3 minutes on each side.
2. Place the browned meat in the slow cooker, then add ranch dressing mix, brown gravy, butter, and pepperoncinis.
3. Cook on HIGH for 5 hours or LOW for 8 hours.
4. Shred and serve.

Servings and Timing

• Servings: 6
• Prep time: 5 minutes
• Cook time: 8 hours (on LOW) or 5 hours (on HIGH)

Variations

• Substitute London broil for chuck roast, top round, or brisket.
• Use mushroom gravy instead of brown gravy for a different flavor.
• Add vegetables like carrots or potatoes three hours into the cooking process.

Storage/Reheating

Store leftovers in an airtight container for up to 5 days. Reheat in the microwave for 1-2 minutes until warmed through.

FAQs

Can I use a different cut of meat?

Yes! Chuck roast or bottom round also works well in this recipe.

Do I need to brown the meat?

While it’s not necessary, browning the meat adds flavor to the dish.

Can I add vegetables?

You can add vegetables like carrots or potatoes around 3 hours into cooking.

Is it okay to skip the butter?

Yes, but butter adds richness to the dish. If you're cutting calories, feel free to skip it.

How do I cook this in the oven?

Preheat the oven to 300°F, brown the meat, then cook covered for 3 hours. Shred and serve.

Can I use a pressure cooker for this recipe?

Yes, sear the meat in the pressure cooker, add ingredients with ½ cup water, and cook on high pressure for 80 minutes.

How long does this recipe take to cook in a slow cooker?

It takes 8 hours on LOW or 5 hours on HIGH.

Can I freeze this meal?

Yes, store leftovers in a freezer-safe container for up to 3 months. Thaw and reheat when ready to serve.

Can I make this dish without ranch dressing?

You can use ranch dressing instead of the powder mix if preferred.

What sides go well with this?

Mashed potatoes, rice, or roasted vegetables are great accompaniments.

Conclusion

This Crock Pot London Broil with Ranch Dressing is a simple, comforting dish that’s perfect for any night of the week. Whether you cook it in a slow cooker, oven, or pressure cooker, it’s sure to be a hit with everyone at the table!

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Crock Pot London Broil with Ranch Dressing

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This Crock Pot London Broil with Ranch Dressing is a no-fuss, hearty meal that’s perfect for busy days. With tender, flavorful beef cooked in a rich gravy, it's a comforting dish the whole family will love. Plus, it’s simple to prepare and delivers great results, whether you use a slow cooker, oven, or pressure cooker.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 8 hours (on LOW) or 5 hours (on HIGH)
• Total Time: 0 hours
• Yield: Servings: 6
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 lb London broil
• 6 pepperoncinis
• 1 package ranch dressing mix
• 1 package brown gravy mix
• ½ stick butter
• 1 teaspoon oil

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Instructions

1. Gather all ingredients.
2. Heat oil in a skillet over medium-high heat.
3. Brown the London broil for about 3 minutes on each side.
4. Transfer the browned meat to the slow cooker.
5. Sprinkle the ranch dressing mix and brown gravy mix over the meat.
6. Add the butter and pepperoncinis on top.
7. Cover and cook on HIGH for 5 hours or LOW for 8 hours.
8. Once cooked, shred the meat with two forks.
9. Serve hot with your favorite sides.