Crispy Spicy Salmon Bites

Why You’ll Love This Recipe

These crispy spicy salmon bites are a true treat for your taste buds! Not only are they delicious, but they're also packed with healthy omega-3s from the salmon. The combination of crispy, crunchy coating with the spice-packed sauce creates a perfect balance of texture and flavor. This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner or as a party snack. Plus, it’s customizable — you can adjust the spice level to your liking!

Ingredients

• 1 lb salmon fillets, cut into bite-sized pieces

• ½ cup flour

• ¼ cup cornstarch

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon cayenne pepper (adjust based on heat preference)

• Salt and pepper to taste

• 1 egg

• 1 tablespoon water

• Vegetable oil for frying

For the spicy sauce:

• 2 tablespoons mayonnaise

• 2 tablespoons sriracha sauce

• 1 tablespoon honey

• 1 teaspoon soy sauce

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix until evenly incorporated.

2. In a separate bowl, whisk the egg with the tablespoon of water.

3. Dip each piece of salmon into the egg wash, then coat it in the seasoned flour mixture.

4. Heat vegetable oil in a pan over medium-high heat. Once hot, add the salmon bites in batches, frying them until golden brown and crispy, about 2-3 minutes per side.

5. While the salmon is cooking, prepare the spicy sauce by whisking together the mayonnaise, sriracha, honey, and soy sauce in a small bowl.

6. Once the salmon bites are cooked, remove them from the oil and drain on paper towels.

7. Toss the crispy salmon bites in the spicy sauce, coating each piece well.

8. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Crispy Baked Salmon Bites: Instead of frying, you can bake the coated salmon bites in a preheated oven at 400°F (200°C) for about 12-15 minutes or until golden and crispy.

• Different Sauces: If you prefer a less spicy version, use a mild garlic butter sauce or a tangy lemon dill sauce.

• Add Vegetables: You can add some thinly sliced bell peppers or onions to the batter for extra flavor and crunch.

• Air-Fried Salmon Bites: For a healthier option, try cooking the salmon bites in an air fryer. Cook at 375°F for 8-10 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store any leftover crispy spicy salmon bites in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the salmon bites in the oven at 375°F for 5-7 minutes to restore their crispiness. Alternatively, you can reheat them in an air fryer for a few minutes.

FAQs

Can I make these salmon bites ahead of time?

Yes, you can prepare the salmon and coat them in the flour mixture ahead of time. Just store them in the refrigerator until you’re ready to fry them.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it thoroughly and pat it dry before coating it in the batter to ensure a crispy texture.

How can I make the sauce less spicy?

To make the sauce less spicy, reduce the amount of sriracha or replace it with a milder hot sauce like buffalo sauce.

Can I use a different fish for this recipe?

Yes, you can substitute the salmon with other firm white fish like cod or halibut for a similar result.

How do I prevent the batter from falling off during frying?

Make sure the salmon is coated thoroughly in both the egg wash and flour mixture. Fry the pieces immediately after coating to ensure the batter sticks.

Can I prepare the sauce in advance?

Yes, you can make the spicy sauce ahead of time and store it in the refrigerator for up to a week.

Can I use a non-stick pan for frying?

A non-stick pan can work, but for the crispiest texture, a cast-iron or regular frying pan is recommended as it holds heat better and allows for even frying.

Are these salmon bites gluten-free?

To make them gluten-free, substitute the flour with a gluten-free flour blend or rice flour and make sure your cornstarch is gluten-free.

Can I double the recipe?

Yes, you can easily double the ingredients if you’re serving a larger group. Just be sure to fry the bites in batches to avoid overcrowding the pan.

What’s the best side dish to serve with these salmon bites?

These crispy spicy salmon bites pair well with a fresh salad, steamed vegetables, or a side of rice to balance out the heat.

Conclusion

Crispy spicy salmon bites are a flavorful, quick, and easy dish that’s perfect for any occasion. With their irresistible crunchy exterior and spicy, creamy sauce, they’ll be a hit with everyone. Whether you’re making them for a dinner party or a family meal, this recipe will not disappoint!