Why You’ll Love This Recipe
This recipe is all about bold flavors with minimal effort. The chicken gets seared to crispy perfection, locking in juices and creating a golden crust. The hot honey drizzled over it adds a sweet and spicy kick, while the feta melts to a creamy texture that balances the flavors beautifully. It's a simple yet impressive meal that’s bound to please everyone at the table. Whether you enjoy heat or prefer a milder touch, it’s easy to adjust the level of spiciness.
Ingredients
-
4 boneless chicken breasts
-
1 tablespoon olive oil
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
½ cup crumbled feta cheese
-
3 tablespoons hot honey
-
Fresh parsley for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
-
Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
-
Transfer the seared chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
-
While the chicken is baking, drizzle hot honey over the chicken and sprinkle crumbled feta cheese on top.
-
Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble.
-
Remove from the oven, garnish with fresh parsley, and serve hot.
Servings and Timing
-
Servings: 4 servings
-
Prep Time: 10 minutes
-
Cooking Time: 25 minutes
-
Total Time: 35 minutes
Variations
-
Different Cheese: Swap feta for goat cheese, mozzarella, or blue cheese for varied flavors.
-
Extra Spice: If you love heat, try adding red pepper flakes or more hot honey.
-
Veggie Add-ins: Add sautéed spinach, roasted vegetables, or a side salad to complete the meal.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a few minutes.
FAQs
How do I know when the chicken is cooked through?
Check that the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.
Can I make this recipe spicier?
Yes, add more hot honey or sprinkle red pepper flakes on top for extra heat.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and will be juicier.
What can I substitute hot honey with?
You can make your own hot honey by mixing regular honey with chili flakes or cayenne pepper.
Can I make this dish in advance?
You can prepare the chicken in advance and store it in the fridge for up to 3 days. Reheat in the oven or on the stove.
What should I serve with Crispy Hot Honey Feta Chicken?
This chicken pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
Can I freeze the leftovers?
Yes, the chicken can be frozen for up to 2 months. Let it cool completely, then wrap it tightly before freezing.
Can I use a different type of cheese?
Yes, you can use mozzarella, goat cheese, or blue cheese as an alternative to feta.
Can I make this recipe without searing the chicken?
While searing helps lock in moisture and adds flavor, you can skip this step and bake the chicken directly, but the texture may be different.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.
Conclusion
Crispy Hot Honey Feta Chicken is the perfect combination of sweet, savory, and spicy, making it a delicious and easy-to-make dish. With simple ingredients and a few steps, you’ll have a flavorful meal that’s sure to impress. Whether you’re making it for a family dinner or a special occasion, this recipe is versatile and customizable to suit your taste. Enjoy this delicious meal that is guaranteed to become a favorite!
Crispy Hot Honey Feta Chicken: A Sweet and Spicy Dinner Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Crispy Hot Honey Feta Chicken is a delicious and easy-to-make dish with a perfect balance of sweet, spicy, and savory flavors. The crispy chicken is topped with a tangy feta cheese and drizzled with hot honey for a mouthwatering experience.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled feta cheese
3 tablespoons hot honey
Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
- Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
- While the chicken is baking, drizzle hot honey over the chicken and sprinkle crumbled feta cheese on top.
- Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
- If you prefer extra spice, add red pepper flakes or more hot honey.
- This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
- For alternative protein, you can use chicken thighs, turkey, pork chops, or even fish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Leave a Reply