Crispy Bang Bang Salmon Bites Bowls

Why You’ll Love This Recipe

The Crispy Bang Bang Salmon Bites Bowls are loaded with bold flavors and textures that come together beautifully. The crispy salmon provides a satisfying crunch while being coated in a creamy, spicy sauce that delivers just the right amount of heat. Combined with the freshness of veggies, fluffy rice, and a drizzle of extra sauce, every bite is an explosion of flavor. It’s perfect for those who crave something light yet filling, and the recipe is simple enough to prepare any night of the week.

Ingredients

• 1 lb salmon fillets, cut into bite-sized cubes

• 1 cup panko breadcrumbs

• 2 tablespoon cornstarch

• 2 eggs, beaten

• 1 tablespoon olive oil

• Salt and pepper to taste

For the Bang Bang Sauce:

• ¼ cup mayonnaise

• 2 tablespoon sweet chili sauce

• 1 tablespoon sriracha (adjust for spice level)

• 1 tablespoon honey

For the Bowls:

• 2 cups cooked rice (white, brown, or jasmine)

• 1 cup shredded cabbage or lettuce

• ½ avocado, sliced

• ¼ cup chopped green onions

• 1 tablespoon sesame seeds (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a shallow bowl, combine the panko breadcrumbs and cornstarch. Season the salmon cubes with salt and pepper, then dip each piece into the beaten eggs, followed by the breadcrumb mixture. Ensure they are fully coated.

3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated salmon cubes and cook for 2-3 minutes per side until golden brown and crispy.

4. Transfer the skillet to the preheated oven and bake for 5-7 minutes until the salmon is cooked through and flakes easily.

5. While the salmon is baking, prepare the bang bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Adjust the spice level by adding more sriracha or chili sauce if desired.

6. Once the salmon is done, remove it from the oven and toss the crispy salmon bites in the bang bang sauce until fully coated.

7. To assemble the bowls, divide the rice between serving bowls and top with shredded cabbage or lettuce, sliced avocado, and crispy salmon bites. Garnish with chopped green onions and sesame seeds if desired.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Vegetarian Version: Swap the salmon for crispy tofu or tempeh for a plant-based alternative.

• Spicy Kick: Add extra sriracha or a dash of cayenne pepper to the sauce for a stronger spicy flavor.

• Rice Alternatives: Use quinoa, cauliflower rice, or couscous for a different grain or low-carb option.

• Add Veggies: Include roasted vegetables like sweet potatoes, bell peppers, or cucumbers for extra texture and nutrition.

• Crunchy Topping: Try adding crispy fried onions or crushed peanuts on top for an added crunch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the salmon bites in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also microwave the rice and toppings separately, but for the best results, reheating the salmon in the oven will help maintain its crispy texture.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it properly before cooking.

2. How can I make the bang bang sauce less spicy?

To reduce the spice level, use less sriracha or omit it entirely. You can replace it with a small amount of Dijon mustard for a tangy flavor without the heat.

3. Can I make this recipe in advance?

You can prepare the rice, sauce, and veggies in advance. However, for the best texture, it’s best to cook the salmon fresh just before serving.

4. Can I bake the salmon instead of frying it?

Yes, you can bake the salmon after coating it with breadcrumbs at 400°F (200°C) for 10-12 minutes until it’s crispy and cooked through.

5. What is the best type of rice for this recipe?

Any type of rice works well, but jasmine rice pairs nicely with the flavors of the dish due to its fragrant and slightly sweet nature.

6. Can I use a different type of sauce for the salmon?

Yes, you can experiment with different sauces like teriyaki or garlic butter sauce for a different flavor profile.

7. How can I make the dish gluten-free?

Use gluten-free panko breadcrumbs and ensure that the sweet chili sauce and other ingredients are gluten-free.

8. Is this dish suitable for meal prep?

Yes, this dish works well for meal prep. Just store the components separately and assemble when ready to eat.

9. Can I make the salmon bites without breadcrumbs?

Yes, you can use almond flour or ground oats as a gluten-free alternative for the breadcrumbs if needed.

10. How do I make this recipe spicier?

You can add more sriracha to the sauce or sprinkle red pepper flakes over the salmon before baking for extra heat.

Conclusion

Crispy Bang Bang Salmon Bites Bowls are an irresistible meal that combines crispy, flavorful salmon with the creamy heat of a tangy bang bang sauce. With a quick prep time and endless variations, this dish is perfect for busy weeknights, meal prep, or whenever you’re craving something satisfying yet light. Enjoy the crispy salmon over a bed of rice with fresh veggies for a well-rounded and delicious bowl that everyone will love!