Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

Why You’ll Love This Recipe

This creamy shrimp fettuccine pasta with homemade Alfredo sauce is a luxurious and satisfying dish that combines the richness of fresh shrimp with the indulgence of homemade Alfredo sauce. The creamy, garlicky sauce is perfectly balanced with a touch of parmesan and the al dente fettuccine. It's a wonderful dish for a cozy dinner or to impress guests with your culinary skills. This recipe is both decadent and easy to prepare, making it ideal for any occasion!

Ingredients

• 1 lb fettuccine pasta

• 1 lb shrimp, peeled and deveined

• 4 tablespoon butter

• 2 tablespoon olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: In a large pot, cook the fettuccine according to the package instructions. Drain and set aside.

2. Prepare the Shrimp: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add shrimp and season with salt and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.

3. Make the Alfredo Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir frequently and cook for 3-5 minutes, allowing the sauce to thicken.

4. Combine Pasta and Shrimp: Lower the heat and add the cooked fettuccine and shrimp to the sauce. Stir to coat evenly. Gradually add the grated parmesan cheese, stirring constantly until the sauce is smooth and creamy. Adjust seasoning with salt and pepper.

5. Serve: Garnish with chopped parsley (optional) and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian: Skip the shrimp and add vegetables like spinach, mushrooms, or roasted tomatoes for a delightful vegetarian version.

• Chicken Alfredo: Substitute the shrimp with grilled or pan-seared chicken breast for a tasty variation.

• Spicy Alfredo: Add red pepper flakes or a dash of cayenne pepper to give the Alfredo sauce a little kick.

• Lighter Version: Use half-and-half instead of heavy cream to reduce the fat content, or opt for a lower-fat cheese.

Storage/Reheating

• Storage: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over medium heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency. Stir occasionally to prevent the sauce from separating.

FAQs

1. Can I use pre-cooked shrimp in this recipe?

Yes, you can use pre-cooked shrimp. Just be sure to warm them through in the sauce to avoid overcooking.

2. Can I substitute the fettuccine with another type of pasta?

Absolutely! You can use any pasta shape you prefer, such as spaghetti, penne, or rigatoni.

3. How can I make this recipe spicier?

To make it spicier, add some red pepper flakes, cayenne pepper, or a dash of hot sauce when cooking the garlic.

4. Is it necessary to use fresh shrimp, or can frozen shrimp work?

Frozen shrimp works just fine. Be sure to thaw them properly before cooking for the best texture.

5. How do I make the Alfredo sauce thicker?

If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken. You can also add a little more parmesan cheese for extra creaminess.

6. Can I prepare the sauce ahead of time?

You can prepare the sauce ahead of time, but it’s best to store it separately from the pasta and shrimp to prevent it from thickening too much. When ready to serve, reheat gently and stir in the pasta and shrimp.

7. Can I freeze leftovers?

While the dish can be frozen, the creamy Alfredo sauce might not have the same smooth texture when reheated. If you do freeze it, try to consume it within 1 month.

8. What other cheeses can I use in the sauce?

In addition to Parmesan, you can use Romano, Asiago, or even a mix of mozzarella and cheddar for a different flavor.

9. How do I prevent the Alfredo sauce from separating?

To prevent the sauce from separating, avoid overheating it. Once you add the cream, lower the heat to a simmer and keep stirring constantly.

10. Can I add vegetables to this dish?

Yes! Mushrooms, spinach, and even broccoli can be great additions to this creamy pasta dish. Just sauté the vegetables before adding them to the sauce.

Conclusion

Creamy shrimp fettuccine pasta with homemade Alfredo sauce is an indulgent dish that’s sure to satisfy your taste buds. Whether you're looking for a cozy meal for yourself or a dish to impress guests, this recipe combines rich flavors with the perfect creamy texture. It's easy to prepare and versatile, with plenty of options for customization. Enjoy!