Creamy Ranch Chicken Recipe

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s incredibly simple to prepare, with minimal ingredients and a short cooking time. The creamy ranch sauce adds rich flavor to the chicken, making every bite indulgent. Whether you're serving it for family dinner, meal prep, or a gathering, it’s sure to impress. Plus, it’s adaptable—perfect for customizing with your favorite veggies or seasonings.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 packet ranch seasoning mix

• 1 cup sour cream

• ½ cup mayonnaise

• ½ cup chicken broth

• 1 tablespoon olive oil

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat.

2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.

3. Add chicken to the skillet and cook for 5-7 minutes per side, until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F).

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add chicken broth, ranch seasoning, sour cream, and mayonnaise. Stir well to combine.

6. Let the sauce simmer for 2-3 minutes until it thickens.

7. Return the chicken to the skillet and coat it with the creamy ranch sauce.

8. Allow the chicken to simmer in the sauce for 5 more minutes to absorb the flavors.

9. Serve warm with your favorite side dishes.

Servings and timing

• Servings: 4

• Total Time: 30 minutes

Variations

• Add Vegetables: Stir in some broccoli, spinach, or mushrooms for added texture and nutrition.

• Use Different Meat: Swap chicken breasts for chicken thighs or even turkey for a variation in flavor.

• Spicy Ranch: Add a pinch of cayenne pepper or red pepper flakes to the ranch sauce for a spicy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat gently in the microwave or on the stovetop over low heat. Add a splash of chicken broth or water if the sauce thickens too much.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before cooking for best results.

2. Can I make this recipe ahead of time?

Yes, you can prepare the creamy ranch sauce ahead of time and store it in the fridge for up to 2 days. Then, just cook the chicken and combine.

3. Can I substitute the sour cream?

You can use Greek yogurt or cream cheese as a substitute for sour cream.

4. Can I make this recipe in the oven?

Yes, you can bake the chicken in a 375°F oven for 25-30 minutes, then add the ranch sauce during the last 5 minutes of baking.

5. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as the ranch seasoning packet is gluten-free. Check the label if you're concerned about gluten.

6. Can I double this recipe?

Yes, simply double the ingredients and use a larger skillet or cook in batches.

7. Can I freeze this dish?

While the chicken can be frozen, the creamy sauce may change texture after thawing. It’s best to freeze just the cooked chicken and reheat with fresh sauce.

8. Can I use store-bought ranch dressing instead of ranch seasoning?

Yes, you can replace the ranch seasoning with ¼ cup of ranch dressing, but be aware that the sauce may be a bit thinner.

9. What should I serve with creamy ranch chicken?

This dish pairs well with mashed potatoes, rice, or roasted vegetables. A simple salad also complements the flavors nicely.

10. How can I make the sauce thicker?

To thicken the sauce, let it simmer for an additional few minutes or add a small amount of cornstarch mixed with water.

Conclusion

Creamy Ranch Chicken is a versatile and flavorful recipe that combines the comforting richness of ranch with tender, juicy chicken. Perfect for a busy night or a family gathering, this dish is sure to become a go-to in your recipe rotation. With its creamy sauce and simple preparation, it's as delicious as it is easy!