Creamy Mushroom Chicken

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, making it perfect for busy evenings.

• Flavorful: The combination of garlic, mushrooms, and a touch of Dijon mustard creates a deep, savory flavor.

• Versatile: Pairs well with a variety of sides like mashed potatoes, rice, or pasta.

• Comforting: The creamy sauce provides a satisfying, hearty meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 large chicken breasts

• Salt & pepper to taste

• Flour for dredging

• 2 tablespoons olive oil

• 2 tablespoons butter

• 12 ounces mushrooms (cremini or white), sliced

• ¼ teaspoon Italian seasoning

• 3 cloves garlic, minced

• ½ cup chicken broth

• ½ teaspoon lemon juice

• ½ teaspoon Dijon mustard

• 1 cup heavy/whipping cream

Directions

1. Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season with salt and pepper, then dredge in flour.

2. Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes per side until golden. Remove and set aside.

3. In the same skillet, add the sliced mushrooms and Italian seasoning. Sauté until the mushrooms are browned and their moisture has evaporated. Remove and set aside.

4. Add minced garlic to the skillet and sauté briefly until fragrant. Pour in the chicken broth, lemon juice, and Dijon mustard, stirring to combine. Let the mixture simmer and reduce slightly.

5. Stir in the heavy cream, then return the mushrooms and chicken to the skillet. Simmer until the chicken is cooked through and the sauce has thickened. Season with additional salt and pepper if needed.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 20 minutes

• Total time: 30 minutes

Variations

• Protein: Substitute chicken breasts with chicken thighs for a juicier option.

• Mushrooms: Use a mix of mushroom varieties like shiitake or portobello for added depth.

• Herbs: Add fresh herbs like thyme or parsley for extra flavor.

• Spice: Incorporate a pinch of red pepper flakes for a subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat in a skillet over low heat, stirring occasionally, until warmed through.

• Freezing: Not recommended, as the cream sauce may separate upon thawing.

FAQs

How can I ensure the chicken stays tender?

Slice the chicken breasts in half lengthwise to create thinner cutlets, which cook more evenly and quickly, reducing the risk of drying out.

Can I use milk instead of heavy cream?

Using milk may result in a thinner sauce and could curdle due to the heat. Heavy cream is recommended for the best texture and flavor.

What type of mushrooms work best?

Cremini or white mushrooms are ideal, but you can also use a mix of mushrooms for varied flavor and texture.

Is there a substitute for Dijon mustard?

If you don't have Dijon mustard, you can omit it or use a small amount of whole-grain mustard for a different flavor profile.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead and reheat it gently on the stove. However, it's best enjoyed fresh for optimal texture.

What sides pair well with this dish?

Mashed potatoes, rice, pasta, or crusty bread are excellent choices to complement the creamy sauce.

Can I add vegetables to the dish?

Absolutely. Spinach, peas, or asparagus can be added during the final simmering stage for added nutrition and color.

How do I thicken the sauce if it's too thin?

Let the sauce simmer uncovered to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with water and add it to the sauce.

Is this recipe gluten-free?

As written, it's not gluten-free due to the flour used for dredging. You can use a gluten-free flour blend as a substitute.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time to ensure they're cooked through.

Conclusion

Creamy Mushroom Chicken is a delightful dish that combines tender chicken with a rich, flavorful sauce. Its quick preparation and versatile nature make it a perfect choice for both weeknight dinners and special occasions. Serve it with your favorite sides for a complete, satisfying meal.