Creamy Gochujang Pasta

Why You’ll Love This Recipe

If you’re looking for a pasta recipe that’s far from ordinary, this creamy gochujang pasta is sure to excite your taste buds. The creamy sauce adds a luscious texture, while the gochujang brings in just the right amount of heat and umami. It's quick to make, easy to adapt, and packed with flavor, making it the perfect dish for both weeknight dinners and special occasions.

Ingredients

• 8 oz pasta (spaghetti or your choice of pasta)

• 2 tablespoon olive oil

• ½ onion, finely chopped

• 3 cloves garlic, minced

• ¼ cup gochujang (Korean chili paste)

• ½ cup heavy cream

• ¼ cup chicken broth (or vegetable broth for a vegetarian version)

• 1 tablespoon soy sauce

• 1 tablespoon sugar

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, until al dente. Drain, reserving ½ cup of pasta water.

2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.

3. Add the minced garlic and cook for another 30 seconds, until fragrant.

4. Stir in the gochujang, soy sauce, and sugar, mixing until the gochujang is fully incorporated and the mixture is heated through.

5. Pour in the heavy cream and chicken broth, stirring until the sauce is smooth and creamy. Let it simmer for 2-3 minutes to thicken.

6. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

7. Season with salt and pepper to taste. Serve garnished with chopped parsley.

Servings and Timing

• Servings: 2-3

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Vegetarian Option: Replace the chicken broth with vegetable broth and omit any meat additions for a vegetarian-friendly version.

• Spicy Level: Adjust the amount of gochujang based on your spice preference. Add more for an extra kick or use less for a milder flavor.

• Protein Additions: You can add grilled chicken, shrimp, or tofu to make this a heartier meal.

• Noodles: Swap the pasta for rice noodles or udon noodles for a different texture and flavor combination.

Storage/Reheating

• Storage: Store any leftover pasta in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce. Stir occasionally until heated through. Alternatively, you can reheat in the microwave in short bursts, stirring between each.

FAQs

Can I make this creamy gochujang pasta ahead of time?

Yes, you can prepare the sauce and pasta ahead of time. Store the sauce and pasta separately, and then combine and reheat when ready to serve.

Is gochujang very spicy?

Gochujang has a medium level of spiciness, but it also has a deep, savory flavor. If you're sensitive to spice, you can use less gochujang or substitute with a milder chili paste.

Can I use a different type of pasta for this recipe?

Absolutely! You can use any type of pasta you prefer, such as penne, fusilli, or fettuccine.

Is there a non-dairy version of this creamy gochujang pasta?

Yes, you can use coconut cream or a non-dairy cream substitute like almond milk or oat cream to make it dairy-free.

How can I make the sauce spicier?

To increase the heat, add extra gochujang or incorporate a little bit of chili flakes or hot sauce to the mix.

Can I add vegetables to the pasta?

Yes, adding vegetables like spinach, bell peppers, or zucchini would complement the flavors well. You can sauté them along with the onion and garlic.

Can I freeze this creamy gochujang pasta?

While pasta dishes with creamy sauces don't freeze well, you can freeze the sauce separately. Reheat the sauce and toss it with freshly cooked pasta when ready to serve.

What can I serve with creamy gochujang pasta?

This pasta pairs well with a side salad, garlic bread, or grilled vegetables. You could also serve it with a protein like chicken or shrimp.

What if I don't have gochujang?

If you can't find gochujang, you can use a combination of red chili paste and a little bit of soy sauce for a similar flavor. However, the unique umami flavor of gochujang is hard to replicate exactly.

Can I make this recipe gluten-free?

Yes, you can use gluten-free pasta in place of regular pasta to make the dish gluten-free.

Conclusion

Creamy gochujang pasta is a delightful fusion dish that brings a touch of Korean flavor to the classic Italian pasta. With its creamy, spicy sauce and customizable ingredients, it’s the perfect dish for those looking for something new and exciting. Whether you prefer it with chicken, tofu, or veggies, this pasta will surely be a hit at your dinner table!