Creamy Garlic Parmesan Orzo

Why You’ll Love This Recipe

Creamy Garlic Parmesan Orzo is a delightful twist on traditional pasta dishes. This one-pan recipe combines the rich flavors of garlic and Parmesan with tender orzo pasta, creating a comforting and satisfying meal. It's quick to prepare, making it perfect for busy weeknights or as a side dish to complement your favorite main courses.

Ingredients

• 2 tablespoons olive oil

• 1 tablespoon (20 g) butter

• 1 large shallot, finely chopped

• 4 garlic cloves, finely chopped

• ¼ teaspoon garlic powder

• ¼ teaspoon sea salt

• ¼ teaspoon black pepper

• 1 cup (200 g) dry orzo pasta

• 2 cups (480 ml) chicken or vegetable broth

• 1 cup (240 ml) milk

• ¾ cup (75 g) freshly grated Parmesan cheese

• 2 cups (60 g) chopped fresh spinach

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pan, heat the olive oil and butter over medium-high heat.

2. Add the chopped shallot and sauté until softened, about 2 minutes.

3. Stir in the chopped garlic and cook for an additional minute until fragrant.

4. Add the garlic powder, sea salt, and black pepper, stirring to combine.

5. Pour in the chicken or vegetable broth and milk, bringing the mixture to a simmer.

6. Stir in the dry orzo pasta, ensuring it's well-coated with the liquid.

7. Reduce the heat to low and cover the pan. Let it simmer for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

8. Remove the pan from heat and stir in the grated Parmesan cheese until melted and creamy.

9. Fold in the chopped fresh spinach until wilted.

10. Taste and adjust seasoning with additional salt and pepper if needed.

11. Serve hot, garnished with extra Parmesan cheese if desired.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Vegetable Add-ins: Mix in peas, mushrooms, or sun-dried tomatoes for added flavor and nutrition.

• Spicy Kick: Add a pinch of red pepper flakes to introduce some heat to the dish.

• Herb Infusion: Experiment with fresh herbs like basil or thyme to enhance the aroma and taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of milk or broth to restore creaminess.

FAQs

What is orzo?

Orzo is a type of pasta shaped like large grains of rice. It's commonly used in soups and salads and can be a great substitute for rice in various dishes.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Ensure it's thawed and excess water is squeezed out before adding it to the dish.

Is this recipe gluten-free?

Traditional orzo is made from wheat and is not gluten-free. To make this dish gluten-free, use gluten-free orzo or substitute with another gluten-free pasta.

Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the dish ahead and reheat it. Add a bit of milk or broth when reheating to maintain its creamy texture.

How can I make this recipe vegan?

To make this dish vegan, use plant-based butter, dairy-free milk, and vegan Parmesan cheese.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and provides a smoother texture. However, pre-grated Parmesan can be used as a substitute if necessary.

How do I prevent the orzo from becoming mushy?

Stir the orzo occasionally while cooking and monitor the liquid level. If the liquid is absorbed before the orzo is fully cooked, add a bit more broth or milk.

Can I freeze this dish?

Freezing is not recommended for this dish, as the creamy sauce may separate upon reheating.

What can I serve with this dish?

This creamy garlic Parmesan orzo pairs well with grilled chicken, sautéed vegetables, or a fresh green salad.

How can I adjust the creaminess?

For a richer sauce, use heavy cream instead of milk. For a lighter version, opt for low-fat milk or a plant-based milk alternative.

Conclusion

Creamy Garlic Parmesan Orzo is a versatile and flavorful dish that can be enjoyed on its own or as a side. Its creamy texture, combined with the savory flavors of garlic and Parmesan, makes it a comforting choice for any meal. Whether you're preparing a quick weeknight dinner or looking to impress guests, this recipe is sure to satisfy.