Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Why You’ll Love This Recipe

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is the epitome of comfort food. Juicy, golden-seared chicken is nestled on a bed of rotini pasta, all enveloped in a rich, buttery garlic sauce. The addition of Parmesan and mozzarella cheeses creates a velvety, indulgent sauce that clings to every twist of the pasta. This dish combines simplicity with sophistication, making it perfect for both weeknight dinners and special occasions.

Ingredients

• 12 oz rotini pasta

• 2 boneless, skinless chicken breasts

• 3 tablespoons butter (divided)

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

• 1 cup heavy cream

• ½ cup chicken broth

• 1 cup grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for 5–6 minutes on each side, until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.

3. Make the Sauce: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 30–60 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

4. Add the Cheese: Stir in the grated Parmesan and shredded mozzarella cheeses. Continue to stir until the cheeses are fully melted and the sauce has thickened to your desired consistency.

5. Combine Pasta and Chicken: Add the cooked rotini to the skillet, tossing to coat the pasta in the creamy sauce. Return the sliced chicken to the skillet, mixing it into the pasta and sauce. Let everything heat together for 1–2 minutes.

6. Serve: Garnish with chopped fresh parsley and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetable Add-ins: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.

• Protein Alternatives: Swap chicken for shrimp, turkey, or sausage to suit your preferences.

• Pasta Substitutes: While rotini holds the sauce well, other pasta shapes like penne or fusilli can be used.

• Lighter Version: Use half-and-half or whole milk instead of heavy cream for a lighter sauce.

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently over low heat on the stovetop, adding a splash of chicken broth or cream to restore the sauce's consistency.

FAQs

Can I use a different type of pasta?

Yes, you can substitute rotini with other pasta shapes like penne, fusilli, or rigatoni.

Is there a vegetarian version of this dish?

Absolutely! Replace the chicken with sautéed mushrooms or tofu, and use vegetable broth instead of chicken broth.

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead and assemble them just before serving.

Can I freeze this dish?

Freezing is not recommended due to the creamy sauce, which may separate upon reheating.

How can I make the sauce spicier?

Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for added heat.

Can I use pre-cooked chicken?

Yes, shredded rotisserie chicken can be used to save time. Add it to the sauce in the final step to heat through.

Is there a dairy-free version?

Substitute heavy cream with coconut milk and use dairy-free cheese alternatives to make this dish dairy-free.

How do I prevent the sauce from curdling?

Avoid boiling the sauce and ensure the cream is added to a gentle simmer. Stir continuously to maintain a smooth texture.

Can I add vegetables to this dish?

Yes, vegetables like broccoli, peas, or bell peppers can be added for extra flavor and nutrition.

What can I serve this dish with?

Pair this dish with garlic bread and a fresh salad for a complete meal.

Conclusion

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a delightful dish that combines rich flavors and comforting textures. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Enjoy the creamy goodness and the satisfaction of a homemade meal that feels like a special treat.