Creamy Cucumber Salad with Greek Yogurt Dressing

Why You’ll Love This Recipe

This creamy cucumber salad is a delightful mix of light, crunchy vegetables and a tangy, creamy yogurt dressing. It's healthy, full of flavor, and comes together in just 15 minutes! Whether you're looking for a fresh summer salad or a quick side dish for your next gathering, this recipe will be a hit. Plus, the Greek yogurt dressing adds extra protein, making it a nourishing option that doesn’t sacrifice taste.

Ingredients

• 2 Persian cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 2 tablespoons fresh dill, chopped
• Salt and black pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Dressing: In a bowl, mix together Greek yogurt, garlic, dill, lemon juice, olive oil, salt, and black pepper. Set aside.
2. Prepare the Vegetables: Thinly slice the cucumbers and red onion and place them in a bowl. A mandolin slicer works great for even slices.
3. Toss Together: Pour the dressing over the cucumbers and onions, tossing to coat evenly. Taste and adjust the seasoning with more salt or pepper if necessary.
4. Serve: Serve immediately or refrigerate for a bit before serving.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Total time: 15 minutes

Variations

• Sour cream: Swap out the Greek yogurt for sour cream for a different texture and flavor.
• Crumbled feta: Add some crumbled feta cheese for a salty, tangy kick.
• Lemon zest: Add a pinch of lemon zest to elevate the citrus flavor in the dressing.
• Garlic powder: Use garlic powder if you don’t have fresh garlic on hand (around ⅛ to ¼ teaspoon).

Storage/Reheating

Store any leftover cucumber salad in an airtight container in the refrigerator for up to 2-3 days. The salad is best served chilled but can be eaten after refrigeration for a quick snack.

FAQs

How long will this creamy cucumber salad last in the fridge?

This salad can be stored in the fridge for up to 2-3 days. However, it’s best eaten within the first day for maximum freshness.

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to prevent the cucumbers from becoming too soggy.

Can I use regular cucumbers instead of Persian ones?

Yes, you can substitute regular cucumbers, but be sure to peel them and remove the seeds for the best texture.

Can I add other vegetables to this salad?

Feel free to add other vegetables like tomatoes, bell peppers, or even radishes for added crunch and flavor.

Is this salad gluten-free?

Yes, this creamy cucumber salad is naturally gluten-free as it contains no gluten-containing ingredients.

How can I make the dressing spicier?

To add a spicy kick, try mixing in some finely chopped jalapeños or a pinch of red pepper flakes into the dressing.

Can I substitute Greek yogurt with something else?

Yes, you can substitute Greek yogurt with sour cream or even a dairy-free yogurt for a non-dairy version.

How do I adjust the creaminess of the dressing?

You can adjust the creaminess by adding more or less Greek yogurt or olive oil to suit your taste.

Can I use dried dill instead of fresh?

Yes, you can use dried dill in place of fresh dill. Use about 2 teaspoons of dried dill.

What should I serve this salad with?

This cucumber salad pairs wonderfully with grilled meats, roasted vegetables, or spicy dishes like kebabs or curries.

Conclusion

This creamy cucumber salad with Greek yogurt dressing is a quick, healthy, and flavorful dish that’s perfect for any occasion. Whether you’re looking to add a refreshing side dish to a summer meal or need a quick salad for a potluck, this recipe is sure to impress. Enjoy the balance of crunchy vegetables and creamy yogurt dressing in every bite!