Creamy Cucumber Dill Salad

Why You’ll Love This Recipe

This creamy cucumber dill salad is the perfect combination of cool, creamy, and tangy. The crispness of the cucumbers pairs wonderfully with the richness of sour cream, while the fresh dill adds a burst of flavor. It’s a simple, no-fuss salad that can be made in just 10 minutes, making it ideal for busy days or as a quick side dish to accompany a main meal. Not to mention, it’s light and healthy, packed with fresh ingredients that everyone will love.

Ingredients

• ½ cup sour cream

• 1 ½ Tablespoons white vinegar

• 3 Tablespoons chopped fresh dill

• 1 teaspoon granulated sugar (or to taste)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder

• 2 English cucumbers, thinly sliced

• ½ small red onion, halved and thinly sliced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, stir to combine sour cream, vinegar, dill, sugar, salt, pepper, and garlic powder.

2. Add the sliced cucumbers and red onion to the bowl and toss to coat evenly.

3. Transfer the salad to a serving bowl and serve immediately.

Servings and timing

• Servings: 6

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Add protein: To make this salad more substantial, try adding cooked chicken, shrimp, or chickpeas for a protein boost.

• Vegan option: Use a dairy-free sour cream alternative to make this salad vegan-friendly.

• Herb variations: In addition to dill, you can experiment with adding fresh mint, parsley, or chives for a unique twist.

• Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to bring some heat to the salad.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Be aware that the salad may release liquid as it sits; simply drain excess liquid before serving again.

• Reheating: This salad is best served chilled and does not need to be reheated.

FAQs

1. Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time, but for the best texture, it’s recommended to mix the dressing and veggies just before serving. If you prepare it in advance, the cucumbers may release extra liquid.

2. Can I use regular cucumbers instead of English cucumbers?

While you can use regular cucumbers, English cucumbers are preferred because they are firmer, less watery, and don’t require peeling. If using regular cucumbers, it’s best to peel them.

3. Can I substitute sour cream with something else?

Yes, you can substitute sour cream with Greek yogurt, cottage cheese, or a dairy-free alternative like cashew cream or coconut yogurt for a different taste or dietary needs.

4. How do I make this salad spicier?

To give this salad a little heat, you can add red pepper flakes or a pinch of cayenne pepper. Just be careful not to overdo it!

5. How long can I store this salad?

Leftover salad can be stored in the fridge for up to 3 days. However, it’s best to consume it fresh to enjoy the crispness of the cucumbers.

6. Can I add other vegetables to this salad?

Yes, you can add other vegetables like bell peppers, tomatoes, or radishes for added texture and flavor.

7. Can I make this recipe without vinegar?

While vinegar adds a nice tang, if you don’t have any, you can use lemon juice as an alternative for a similar sour flavor.

8. How do I keep the cucumbers from getting too soggy?

To prevent the cucumbers from releasing too much water, be sure to pat them dry before mixing them with the dressing.

9. Can I serve this salad with grilled meats?

Absolutely! This creamy cucumber dill salad pairs wonderfully with grilled chicken, steak, or fish for a complete meal.

10. Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a great option for anyone with gluten sensitivities.

Conclusion

This creamy cucumber dill salad is the perfect dish for a hot day or a refreshing side to any meal. With minimal ingredients and prep time, it’s an easy and flavorful addition to any table. Whether you're looking for something light or a simple complement to grilled dishes, this salad will not disappoint.