Why You’ll Love This Recipe
Creamy Crockpot White Chicken Chili is the perfect comfort food for any chilly evening. This easy-to-make dish combines tender chicken, creamy beans, zesty spices, and a rich, velvety texture from cream cheese—all cooked to perfection in your crockpot. It’s a hands-off recipe that makes the house smell amazing while you relax, and it's packed with protein and flavor, making it a favorite for busy weeknights or cozy family dinners. Plus, it’s customizable with various toppings to suit everyone’s taste!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked chicken (shredded)
- 2 cans (15 oz each) white beans (cannellini or great northern)
- 4 cups chicken broth
- 8 oz cream cheese
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 can (4 oz) green chilies (diced)
- 1 teaspoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Directions
- Combine the shredded chicken, white beans, chicken broth, cream cheese, diced onion, minced garlic, and green chilies in your crockpot.
- Sprinkle in the cumin, chili powder, salt, and pepper, then stir everything together to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally if you're home.
- About 30 minutes before it’s done, give the chili another stir to fully incorporate the cream cheese.
- Taste and adjust seasonings if needed.
- Serve in bowls and garnish with optional toppings such as shredded cheese, sour cream, and cilantro.
Servings and Timing
- Serves: 6-8
- Cooking time: 6-8 hours on low, 3-4 hours on high
Variations
- Add corn or diced bell peppers for extra heartiness.
- For more heat, include a pinch of cayenne pepper or some diced jalapeños.
- Replace the cream cheese with Greek yogurt for a tangy twist while still keeping the creamy texture.
Storage/Reheating
- Store leftover chili in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop, adding a bit of chicken broth if needed to adjust the consistency.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred chicken breasts or thighs before adding them to the chili.
2. Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld together. Just refrigerate and reheat when ready to serve.
3. Can I freeze this chili?
Yes, you can freeze the chili for up to 3 months. Allow it to cool completely before storing in an airtight container or freezer-safe bag.
4. Is this recipe spicy?
It has a mild spice level, but you can adjust it by adding more chili powder or including hotter peppers if you prefer more heat.
5. Can I use a different type of bean?
Yes, you can use navy beans, great northern beans, or any white bean variety you like.
6. Can I make this recipe on the stovetop instead?
Yes, simply combine all ingredients in a large pot and simmer over low heat for about 30 minutes, stirring occasionally until the flavors meld together.
7. What toppings should I use for this chili?
Shredded cheese, sour cream, fresh cilantro, and sliced avocado are popular choices, but feel free to get creative with your toppings!
8. How can I make this chili less creamy?
You can reduce the amount of cream cheese or swap it for a lighter option like Greek yogurt for a tangier flavor without losing the creamy texture.
9. Can I double the recipe?
Yes, you can double the recipe, but you may need a larger crockpot to accommodate the increased volume.
10. Can I add more vegetables?
Definitely! Consider adding corn, diced bell peppers, or even zucchini for more texture and flavor.
Conclusion
Creamy Crockpot White Chicken Chili is an easy, comforting meal that delivers on flavor and convenience. It’s a hearty dish that's perfect for busy days or cozy nights in, and with its creamy texture and customizable toppings, it’s sure to become a family favorite. Enjoy this simple and nutritious recipe, and don’t forget to make extra—it’s even better the next day!
Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is a comforting, easy-to-make recipe perfect for chilly evenings. Packed with shredded chicken, creamy beans, and a flavorful mix of spices, this dish is a hands-off meal cooked in your slow cooker. Ideal for busy weeknights or family dinners, it offers a creamy, velvety texture thanks to cream cheese and is customizable with your favorite toppings like shredded cheese, sour cream, and cilantro. Whether you prefer it mild or with extra heat, this recipe is a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Total Time: 6-8 hours (depending on the setting)
- Yield: 6-8 servings
- Category: Soup, Chili, Comfort Food
- Method: Crockpot/Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken (shredded)
- 2 cans (15 oz each) white beans (cannellini or great northern)
- 4 cups chicken broth
- 8 oz cream cheese
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 can (4 oz) green chilies (diced)
- 1 tsp cumin
- 1 tbsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Combine the shredded chicken, white beans, chicken broth, cream cheese, diced onion, minced garlic, and green chilies in your crockpot.
- Sprinkle in the cumin, chili powder, salt, and pepper, and stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if you're around.
- About 30 minutes before serving, stir the chili to fully incorporate the cream cheese.
- Taste and adjust seasoning if needed.
- Serve in bowls and garnish with optional toppings like shredded cheese, sour cream, and cilantro.
Notes
- This chili can be made ahead of time and actually tastes better the next day.
- You can freeze leftovers for up to 3 months.
- Adjust the heat by adding cayenne pepper or diced jalapeños if you prefer spicier chili.
- Feel free to swap beans for your favorite white beans or add vegetables like corn or diced bell peppers.
