Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves cookies but doesn't have the time to make them from scratch. By using brownie mix, you get the fudgy, melt-in-your-mouth texture of brownies in the form of a cookie. Plus, the preparation is incredibly quick, making it ideal for busy bakers. You can also customize the cookies with your favorite mix-ins, such as chocolate chips, nuts, or even candy pieces, giving you endless possibilities.
Ingredients
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1 box (18-20 oz) brownie mix (your favorite brand)
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2 large eggs
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¼ cup vegetable oil
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1 tablespoon water
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Optional mix-ins:
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½ cup chocolate chips
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½ cup chopped nuts (walnuts or pecans work great)
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½ cup candy pieces (e.g., M&M’s)
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(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined and a thick dough forms.
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Fold in any optional mix-ins like chocolate chips, nuts, or candy pieces.
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Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes. The edges should be set, and the centers slightly underbaked for a fudgy texture.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
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Servings: About 20 cookies
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Prep time: 10 minutes
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Cook time: 10-12 minutes
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Total time: 20-22 minutes
Variations
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Double Chocolate Delight: Add white chocolate chips and drizzle melted dark chocolate on top after baking.
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Peanut Butter Bliss: Swirl a teaspoon of peanut butter into the dough for a nutty twist.
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Mint Chocolate Magic: Add peppermint extract and crushed candy canes for a minty holiday variation.
Storage/Reheating
Store the baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. You can also freeze the dough by scooping it onto a baking sheet, freezing the balls, and transferring them to a freezer bag. Bake directly from frozen when ready.
FAQs
Can I use a sugar-free brownie mix?
Yes! A sugar-free brownie mix works perfectly, but the cookies may be less sweet. You can add a sugar substitute if desired.
How do I make these cookies gluten-free?
Use a gluten-free brownie mix and ensure all your other ingredients are gluten-free.
Can I freeze the dough for later use?
Absolutely. Scoop the dough onto a baking sheet and freeze it until solid, then transfer to a freezer bag. Bake directly from frozen when ready.
How can I make these cookies more fudgy?
For a more fudgy texture, be sure to remove them from the oven when the centers are slightly underbaked.
What is the best way to store these cookies?
Keep the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
Can I add fruit to the mix-ins?
While fruit isn't typically added, you can try mixing in dried fruit like raisins or cranberries for a fun twist.
Can I use butter instead of vegetable oil?
Yes, butter can be used in place of vegetable oil for a richer flavor.
How do I know when the cookies are done baking?
The cookies should have set edges and slightly underbaked centers. They’ll firm up as they cool.
Can I add more chocolate chips?
Yes, you can add extra chocolate chips or other candy pieces to customize the flavor to your liking.
Can I use a different flavor of brownie mix?
Absolutely! You can experiment with different flavors of brownie mix, such as peanut butter or salted caramel, for unique variations.
Conclusion
These cookies made from brownie mix are an absolute must-try for anyone who loves chocolate and convenience. They offer all the indulgent flavors of a brownie in the form of a chewy, gooey cookie. With minimal effort and endless customization possibilities, they’re perfect for any occasion. Try them once, and you’ll see why they’re a fan favorite!
Cookies Made from Brownie Mix Recipe
Craving the rich taste of brownies in a cookie form? These cookies made from brownie mix are the perfect solution! With a fudgy texture and crisp edges, they’re incredibly easy to make, and you can customize them with chocolate chips, nuts, or candy pieces. Ideal for a quick snack or dessert, these cookies deliver all the delicious flavors of brownies with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 20 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (18-20 oz) brownie mix (your favorite brand)
2 large eggs
¼ cup vegetable oil
1 tablespoon water
Optional mix-ins:
½ cup chocolate chips
½ cup chopped nuts (walnuts or pecans)
½ cup candy pieces (e.g., M&M’s)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
-
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until a thick dough forms.
-
Fold in any optional mix-ins like chocolate chips, nuts, or candy pieces.
-
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes. The edges should be set, and the centers slightly underbaked for a fudgy texture.
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Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For a double chocolate twist, add white chocolate chips and drizzle with melted dark chocolate after baking.
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To make peanut butter cookies, swirl in a teaspoon of peanut butter into the dough.
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For a minty touch, try peppermint extract and crushed candy canes for a holiday variation.
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