Coconut Pineapple Bites

Why You’ll Love This Recipe

These Coconut Pineapple Bites are a fantastic combination of sweet, tangy, and tropical flavors. The pineapple is perfectly complemented by the crispy coconut coating, and the coconut milk and condensed milk drizzle add an indulgent richness that takes the bites to the next level. Whether you're craving a unique snack or a fun dessert, these bites will be a hit. Easy to make and bursting with flavor, they are perfect for summer gatherings or any occasion that calls for a tasty, bite-sized treat.

Ingredients

• 1 fresh pineapple, cut into bite-sized pieces

• 1 cup sweetened shredded coconut

• ½ cup all-purpose flour

• 2 large eggs, beaten

• ¼ cup coconut milk

• ¼ cup sweetened condensed milk

• ¼ cup toasted coconut flakes, for garnish

• ¼ cup powdered sugar, for dusting

• Vegetable oil, for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut the fresh pineapple into bite-sized pieces and set them aside.

2. In three separate bowls, place the flour, beaten eggs, and shredded coconut to create a breading station.

3. Dip each pineapple piece in the flour, then the eggs, and finally coat in the shredded coconut.

4. Heat vegetable oil in a deep frying pan to approximately 350°F (175°C).

5. Fry the coated pineapple pieces in batches until golden brown, about 2–3 minutes per side, then drain on paper towels.

6. Mix the coconut milk and sweetened condensed milk in a small bowl and drizzle over the fried pineapple pieces.

7. Sprinkle with toasted coconut flakes and powdered sugar, then serve warm for the best taste.

Servings and Timing

This recipe yields about 4 servings. The total preparation and cooking time is approximately 20–25 minutes.

Variations

• Baked Option: For a healthier version, instead of frying, you can bake the coated pineapple pieces at 375°F (190°C) for 15-20 minutes or until golden and crispy.

• Add Spices: For extra flavor, add a pinch of cinnamon or nutmeg to the flour mixture before coating the pineapple pieces.

• Vegan Version: Use plant-based milk and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) to replace the eggs and condensed milk for a vegan-friendly version of this recipe.

• Chocolate Drizzle: Drizzle melted chocolate over the fried pineapple for a chocolate-coconut combination that's even more indulgent.

Storage/Reheating

Store any leftover Coconut Pineapple Bites in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 5–7 minutes to restore their crispness. Avoid microwaving, as it can make them soggy.

FAQs

1. Can I use canned pineapple instead of fresh pineapple?

While fresh pineapple works best for its natural sweetness and texture, you can use canned pineapple. Just be sure to drain and pat it dry before using it in the recipe.

2. How do I ensure the coconut coating stays crispy after frying?

Make sure the oil is hot enough (around 350°F or 175°C) before frying, and don’t overcrowd the pan. Fry in small batches to avoid sogginess and ensure a crispy coating.

3. Can I make these Coconut Pineapple Bites ahead of time?

These bites are best served fresh, but you can prep the pineapple and breading ahead of time. Simply coat the pineapple pieces and store them in the fridge for up to 1 hour before frying.

4. How can I make the bites less sweet?

You can reduce the amount of sweetened condensed milk used or use an unsweetened coconut milk alternative to decrease the overall sweetness.

5. Can I freeze these bites for later use?

Yes, you can freeze the un-fried, breaded pineapple pieces. Place them on a baking sheet in a single layer to freeze, then transfer to an airtight container or freezer bag. When you're ready to fry, cook directly from frozen, adding a few extra minutes to the frying time.

6. Can I make these Coconut Pineapple Bites without frying?

Yes, you can bake the coated pineapple pieces instead. Place them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes or until crispy.

7. Can I use unsweetened coconut for this recipe?

Yes, you can use unsweetened shredded coconut if you prefer a less sweet flavor. However, you may want to increase the amount of sweetened condensed milk or powdered sugar to balance the flavor.

8. What’s the best way to serve Coconut Pineapple Bites?

Serve these bites warm with a drizzle of coconut milk and condensed milk, topped with toasted coconut flakes and powdered sugar for a delightful tropical treat.

9. How do I get the coconut coating to stick to the pineapple?

Ensure that the pineapple pieces are dry before breading. The egg wash helps the coconut adhere well. Additionally, press the coconut gently into the pineapple to ensure it sticks while frying.

10. Can I add other fruits to this recipe?

Yes! You can experiment with other fruits like mango or bananas. Just be sure to adjust the frying time as different fruits have different moisture content.

Conclusion

Coconut Pineapple Bites are the perfect combination of sweet and crispy, offering a delightful tropical treat that everyone will love. With simple ingredients and a quick preparation time, this recipe is perfect for casual gatherings, parties, or just a delicious snack to enjoy on a warm day. Whether you fry or bake them, these bites are guaranteed to bring a taste of paradise to your kitchen!

Print