Cinnamon Butter (Texas Roadhouse Copycat)

Why You’ll Love This Recipe

This cinnamon butter is incredibly easy to make and comes together in just 5 minutes. It’s rich, fluffy, and packed with flavor, making it a great addition to breakfast or a sweet snack. Whether you're hosting a holiday brunch or just want to elevate your morning toast, this butter will be a new go-to in your kitchen.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened

• Powdered sugar

• Honey

• Ground cinnamon

• Salt (optional, depending on butter used)

Directions

1. In a mixing bowl, add the softened butter. Beat with a hand mixer or stand mixer until light and fluffy.

2. Add the powdered sugar, honey, and ground cinnamon. Mix again until all ingredients are fully combined and smooth.

3. Taste and adjust the cinnamon or sweetness as desired.

4. Transfer the cinnamon butter to a container or serving dish.

5. Serve immediately or refrigerate until ready to use. Let it soften before serving if chilled.

Servings and timing

This recipe makes about 1 cup of cinnamon butter, which serves 8 to 10 people.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

• Maple Version: Replace the honey with maple syrup for a deeper, richer flavor.

• Spiced Butter: Add a pinch of nutmeg or pumpkin spice for a seasonal twist.

• Whipped Version: Whip the butter longer for a lighter, fluffier texture.

• Vegan Option: Use plant-based butter and maple syrup instead of honey.

• Brown Sugar Addition: Add a tablespoon of brown sugar for a molasses-like depth.

Storage/Reheating

Store the cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze in a sealed container for up to 3 months.
To serve, allow the butter to come to room temperature for easy spreading.
Do not microwave the butter, as it may melt and separate.

FAQs

What is cinnamon butter made of?

Cinnamon butter is made of butter, powdered sugar, honey, and ground cinnamon. Some versions include a pinch of salt.

Does cinnamon butter need to be refrigerated?

Yes, for best freshness and to prevent spoilage, it should be stored in the refrigerator.

How do I soften cinnamon butter after refrigeration?

Let it sit at room temperature for 15–20 minutes before using, or stir it with a spoon to help it soften faster.

Can I freeze cinnamon butter?

Yes, cinnamon butter freezes well. Store it in a freezer-safe container and thaw in the refrigerator before use.

What can I use cinnamon butter on?

It’s great on warm rolls, toast, pancakes, waffles, bagels, sweet potatoes, or even muffins.

Can I make this butter dairy-free?

Yes, you can substitute regular butter with dairy-free or vegan butter alternatives.

Is this butter the same as the one from Texas Roadhouse?

This is a copycat recipe and very close in taste and texture to the original Texas Roadhouse cinnamon butter.

Can I use brown sugar instead of powdered sugar?

Yes, but it may result in a grainier texture. Powdered sugar gives a smoother consistency.

How long does homemade cinnamon butter last?

When stored properly in the refrigerator, it lasts about 2 weeks. Frozen, it can last up to 3 months.

Can I make this butter ahead of time?

Absolutely. It’s perfect for making in advance and storing until needed.

Conclusion

This Texas Roadhouse copycat cinnamon butter is a quick and delightful addition to any meal. With just a handful of pantry staples, you can whip up a sweet, creamy spread that elevates breakfast, snacks, and dinner rolls. Once you try it, you'll want to keep a batch on hand at all times.