Chili Cheese Dog Casserole Recipe

Why You’ll Love This Recipe

This casserole offers all the delicious flavors of a chili cheese dog but in an easy-to-make, one-pan dish. The flaky crescent rolls provide a golden crust, while the chili and cheese bring richness and depth of flavor. Whether you enjoy the classic hot dog style or opt for vegetarian versions, this dish is adaptable to many tastes. It’s also perfect for busy weeknights, offering a quick and delicious meal with minimal prep time.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Hot Dogs (beef, turkey, or plant-based options)

• Canned Chili (with or without beans)

• Crescent Rolls

• Shredded Cheddar Cheese

• Garlic Powder

• Black Pepper

• Salt

• Optional: Diced onions, green peppers, jalapeños, or other spices for customization

Directions

1. Preheat your oven to 375°F (190°C).

2. Grease a 9x13-inch baking dish with cooking spray or oil.

3. Slice the hot dogs and mix them with chili, garlic powder, black pepper, and salt in a large bowl.

4. Unroll the crescent roll dough and place it evenly on the bottom of the prepared baking dish.

5. Spread the chili and hot dog mixture over the crescent rolls, then top with shredded cheddar cheese.

6. Bake for 25-30 minutes, until the crescent rolls are golden and the cheese is bubbly.

7. Let cool for a few minutes before slicing and serving.

Servings and timing

This recipe makes approximately 6 servings. Total cooking time is about 40-45 minutes.

Variations

• Swap out the hot dogs for plant-based versions for a vegetarian casserole.

• Add diced onions, green peppers, or jalapeños for an extra kick.

• Try different cheeses, such as Monterey Jack or mozzarella, for varied flavor.

• Use gluten-free crescent rolls if you're looking for a gluten-free alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

1. Can I use any type of hot dog for this recipe?

Yes, you can use beef, turkey, or even plant-based hot dogs depending on your preference.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance, refrigerate it, and then bake it just before serving.

3. Is there a way to make this recipe spicier?

You can add jalapeños, hot sauce, or cayenne pepper to the chili mixture for an extra spicy kick.

4. Can I use homemade chili instead of canned?

Yes, homemade chili works great if you prefer it over canned chili.

5. Can I make this casserole gluten-free?

Yes, simply swap the crescent rolls with a gluten-free version or use a gluten-free dough.

6. Can I freeze the leftovers?

Yes, you can freeze the casserole after baking. Wrap it tightly in foil or plastic wrap, and store it in the freezer for up to 3 months. Reheat in the oven.

7. Can I use a different type of cheese?

Absolutely! While cheddar is a classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or a Mexican cheese blend.

8. How long do I bake the casserole for?

Bake the casserole for 25-30 minutes, or until the crescent roll crust is golden brown and the cheese is melted.

9. Can I add vegetables to this casserole?

Yes, adding vegetables like onions, bell peppers, or mushrooms can enhance the flavor and texture.

10. How do I serve this casserole?

You can serve it as is, or garnish with fresh cilantro, chopped green onions, or a dollop of sour cream.

Conclusion

Chili Cheese Dog Casserole is an easy, comforting dish that combines the best flavors of a classic chili cheese dog into a single-pan meal. Perfect for families or gatherings, it’s customizable, satisfying, and sure to please everyone at the table. Whether you stick to the basic recipe or add your own twist, it’s a crowd-pleasing favorite that will become a staple in your dinner rotation.

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Chili Cheese Dog Casserole Recipe

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This Chili Cheese Dog Casserole is a fun and easy twist on the classic chili cheese dog, packed with flavorful hot dogs, rich chili, and gooey melted cheddar cheese, all nestled inside a buttery crescent roll crust. A family-friendly dish, it’s quick to prepare, customizable, and the perfect meal for casual dinners or gatherings.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings
• Category: Dinner, Casserole, Comfort Food
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Hot Dogs (beef, turkey, or plant-based options)

Canned Chili (with or without beans)

Crescent Rolls

Shredded Cheddar Cheese

Garlic Powder

Black Pepper

Salt

Optional: Diced onions, green peppers, jalapeños, or other spices for customization

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Instructions

• Preheat your oven to 375°F (190°C).

• Grease a 9x13-inch baking dish with cooking spray or oil.

• Slice the hot dogs and mix them with chili, garlic powder, black pepper, and salt in a large bowl.

• Unroll the crescent roll dough and place it evenly on the bottom of the prepared baking dish.

• Spread the chili and hot dog mixture over the crescent rolls, then top with shredded cheddar cheese.

• Bake for 25-30 minutes, until the crescent rolls are golden and the cheese is bubbly.

• Let cool for a few minutes before slicing and serving.

Notes

• Customize this casserole with additional ingredients like diced onions, green peppers, or jalapeños for extra flavor.

• For a gluten-free option, use gluten-free crescent rolls.

• This recipe is easily adaptable with various types of cheese or hot dog varieties, including vegetarian options