Chicken Tot Pie: A Fun Twist on Classic Comfort Food

Why You’ll Love This Recipe

Chicken Tot Pie is the ultimate comfort food with a playful, modern spin. The creamy chicken and vegetables blend perfectly with a savory tater tot crust, making every bite a delightful combination of textures and flavors. It’s quick to prepare, requires minimal effort, and is a fun way to enjoy a well-loved classic. Plus, with the added cheese and seasonings, this dish is packed with flavor, and it’s sure to please both kids and adults alike.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 can cream of chicken soup

• ½ cup sour cream

• ⅔ cup whole milk

• 16 ounces frozen mixed vegetables

• 1 teaspoon dried thyme

• 1 teaspoon kosher salt

• ½ teaspoon coarse ground black pepper

• 4 cups cooked and chopped chicken breast

• 1 cup shredded cheddar cheese

• 32 ounces frozen tater tots

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, frozen mixed vegetables, thyme, salt, pepper, cooked chicken, and shredded cheddar cheese.

3. Pour the mixture into the prepared baking dish, spreading it evenly.

4. Arrange the frozen tater tots in a neat, even layer on top of the chicken mixture.

5. Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.

6. Remove from the oven and let it cool for a few minutes before serving.

Servings and Timing

• Yield: 8 servings

• Prep time: 5 minutes

• Cook time: 45 minutes

• Total time: 50 minutes

Variations

• Vegetarian Version: Swap the chicken for a plant-based protein like tofu or more vegetables to make a vegetarian version.

• Spicy Twist: Add a bit of hot sauce or chili flakes for a spicier version of this dish.

• Different Cheese: Try using mozzarella, Monterey Jack, or a blend of cheeses to give the pie a different flavor.

• Sweet Potatoes: For a unique twist, you can replace the tater tots with sweet potato tots for a slightly different taste.

Storage/Reheating

• Storage: Store leftover Chicken Tot Pie in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, but the crispy tater tot crust might lose some of its crunch.

FAQs

1. Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used instead of frozen. Be sure to cook them first to ensure they soften and cook through during baking.

2. Can I make Chicken Tot Pie ahead of time?

Yes, you can assemble the pie a day ahead and store it in the refrigerator before baking. When ready to cook, just pop it in the oven and bake as directed.

3. Can I use a different type of soup?

While cream of chicken soup gives the best flavor, you can substitute it with cream of mushroom or cream of celery if you prefer.

4. How can I make the dish healthier?

You can reduce the fat by using reduced-fat sour cream and cheese, and opt for a lower-sodium cream of chicken soup.

5. Is Chicken Tot Pie gluten-free?

This recipe is not gluten-free due to the use of tater tots. However, gluten-free tater tots can be used as a substitution.

6. Can I use rotisserie chicken for the recipe?

Yes, rotisserie chicken is a great time-saving option. Just shred the meat and add it to the mixture for a quick and easy meal.

7. Can I freeze Chicken Tot Pie?

Yes, you can freeze the unbaked pie for up to 2 months. When ready to bake, bake from frozen, adding an extra 10-15 minutes to the cooking time.

8. Can I add more cheese to the recipe?

Absolutely! Feel free to add more cheese for a cheesier, more indulgent dish. A mix of different cheeses can elevate the flavor even more.

9. What type of cheese is best for this recipe?

Cheddar cheese is the classic choice, but you can experiment with mozzarella, Monterey Jack, or even pepper jack for a different flavor profile.

10. Can I use homemade tater tots for this recipe?

While frozen tater tots are the easiest choice, you can certainly use homemade tater tots if you prefer. Just make sure they are fully cooked before placing them on top of the pie.

Conclusion

Chicken Tot Pie is a fun, creative twist on the traditional pot pie, offering the perfect balance of comfort and flavor. It’s quick, easy to make, and sure to be a hit with everyone at the dinner table. With its creamy chicken and vegetable filling and crispy tater tot topping, this dish is sure to satisfy even the pickiest eaters. Whether you make it as a family dinner or for a special gathering, this recipe is guaranteed to become a new favorite!

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Chicken Tot Pie: A Fun Twist on Classic Comfort Food

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Chicken Tot Pie is a fun twist on the classic pot pie, with a creamy chicken and vegetable filling topped with crispy tater tots. It's a comforting, quick, and easy dish, perfect for family meals.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 can cream of chicken soup

½ cup sour cream

⅔ cup whole milk

16 ounces frozen mixed vegetables

1 teaspoon dried thyme

1 teaspoon kosher salt

½ teaspoon coarse ground black pepper

4 cups cooked and chopped chicken breast

1 cup shredded cheddar cheese

32 ounces frozen tater tots

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, frozen mixed vegetables, thyme, salt, pepper, cooked chicken, and shredded cheddar cheese.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. Arrange the frozen tater tots in a neat, even layer on top of the chicken mixture.
5. Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
6. Remove from the oven and let it cool for a few minutes before serving.

Notes

• Vegetarian Version: Swap the chicken for tofu or more vegetables for a vegetarian option.
• Spicy Twist: Add hot sauce or chili flakes for extra heat.
• Different Cheese: Try mozzarella, Monterey Jack, or a blend of cheeses for varied flavor.
• Sweet Potatoes: Replace the tater tots with sweet potato tots for a different taste.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 50mg