Chicken Pot Pie Recipe

Why You’ll Love This Recipe

This Chicken Pot Pie is a comforting classic that combines a flaky, golden crust with a creamy, savory filling. It's perfect for cozy dinners and special occasions alike. The recipe is straightforward, making it accessible for both novice and experienced cooks. With its rich flavors and satisfying textures, this dish is sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded

• 1 cup frozen peas

• 1 cup frozen carrots

• 1 cup frozen corn

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 6 tablespoons unsalted butter

• ¼ cup all-purpose flour

• 2 cups chicken broth

• 1 cup half-and-half

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme

• ½ teaspoon dried rosemary

• 2 packages (14.1 oz each) refrigerated pie crusts

• 1 egg, beaten (for egg wash)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, melt the butter over medium heat.

3. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

4. Stir in the flour and cook for 1 minute to form a roux.

5. Gradually add the chicken broth and half-and-half, whisking continuously until the mixture thickens, about 5 minutes.

6. Add the shredded chicken, peas, carrots, corn, salt, pepper, thyme, and rosemary.

7. Remove from heat and let the filling cool slightly.

8. Roll out one pie crust and fit it into a 9-inch pie dish.

9. Pour the filling into the crust.

10. Roll out the second pie crust and place it over the filling.

11. Trim any excess dough and crimp the edges to seal.

12. Cut a few slits in the top crust to allow steam to escape.

13. Brush the top crust with the beaten egg.

14. Bake for 30–35 minutes, or until the crust is golden brown.

15. Let the pie stand for 5 minutes before serving.

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 35–40 minutes

• Total Time: 1 hour

Variations

• Vegetarian Version: Replace the chicken with sautéed mushrooms and additional vegetables like zucchini and bell peppers.

• Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the filling for some heat.

• Cheesy Delight: Mix in 1 cup of shredded cheddar cheese into the filling for a cheesy twist.

Storage/Reheating

• Storage: Store any leftover pie in the refrigerator for up to 3 days.

• Reheating: Reheat individual slices in a preheated 350°F (175°C) oven for 15–20 minutes, or until heated through.

FAQs

How can I make the crust from scratch?

You can make a homemade pie crust using flour, butter, salt, and water. Combine the dry ingredients, cut in the butter until the mixture resembles coarse crumbs, then add water until the dough comes together. Roll out the dough and use it as directed in the recipe.

Can I use a different type of meat?

Yes, you can substitute the chicken with cooked turkey, beef, or even tofu for a vegetarian option.

Is it necessary to cook the vegetables before adding them to the pie?

It's recommended to cook the vegetables slightly before adding them to the pie to ensure they are tender when the pie is baked.

Can I freeze the chicken pot pie?

Yes, you can freeze the assembled, unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, remove the wrapping and bake from frozen at 425°F (220°C) for 50–60 minutes.

How do I prevent the bottom crust from becoming soggy?

To prevent a soggy bottom crust, bake the pie on the lowest oven rack and consider pre-baking the bottom crust for 5–7 minutes before adding the filling.

Can I use puff pastry instead of pie crust?

Yes, puff pastry can be used for a flakier crust. Adjust the baking time as needed, and ensure the pastry is golden brown before removing the pie from the oven.

What side dishes pair well with chicken pot pie?

Side dishes like a fresh green salad, mashed potatoes, or steamed broccoli complement the richness of the chicken pot pie.

How can I make the filling spicier?

Add diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to the filling to increase the spice level.

Can I make mini chicken pot pies?

Yes, you can use ramekins to create individual pot pies. Divide the filling among the ramekins and top with pastry as directed in the recipe.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Conclusion

This Chicken Pot Pie recipe offers a delightful combination of flavors and textures that are sure to please any palate. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Whether you're preparing a comforting family dinner or a special meal for guests, this dish is a reliable and delicious choice.