Chicken Cobbler

Why You’ll Love This Recipe

This Chicken Cobbler is a fantastic twist on traditional cobbler, replacing the usual sweet fruit filling with a savory, creamy chicken mixture. The biscuit topping is light and flaky, creating a delightful contrast with the creamy chicken base. It’s easy to prepare, filling, and perfect for family meals or casual gatherings. Plus, it uses simple pantry staples, making it accessible for any home cook.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, shredded or diced

• Onion, finely chopped

• Garlic, minced

• Carrots, diced

• Celery, diced

• Peas (optional)

• Chicken broth

• Heavy cream or milk

• Flour (for thickening)

• Butter

• Salt and pepper

• Biscuit dough (homemade or store-bought)

• Herbs such as thyme or parsley (optional)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, melt butter over medium heat. Add onions, garlic, carrots, and celery; sauté until softened.

3. Stir in the flour and cook for 1-2 minutes to remove the raw taste.

4. Gradually add chicken broth and cream, stirring constantly, until the mixture thickens.

5. Add the cooked chicken, peas (if using), and herbs. Season with salt and pepper to taste. Simmer for a few minutes until heated through.

6. Pour the chicken mixture into a baking dish.

7. Spoon biscuit dough evenly over the chicken mixture.

8. Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown and cooked through.

9. Remove from oven and let rest for 5 minutes before serving.

Servings and Timing

This recipe serves about 4-6 people. Preparation time is approximately 15 minutes, with a cooking and baking time of around 35-40 minutes, making it a total of about 50-55 minutes from start to finish.

Variations

• Substitute chicken with turkey or leftover rotisserie chicken.

• Add mushrooms or bell peppers for extra vegetables.

• Use cheddar or Parmesan cheese in the biscuit dough for a cheesy twist.

• Swap biscuit topping for puff pastry for a different texture.

• Make it spicier by adding red pepper flakes or hot sauce.

Storage/Reheating

Store leftover Chicken Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes until warmed through and the biscuit topping regains some crispiness. Avoid microwaving to keep the biscuit topping from becoming soggy.

FAQs

What type of chicken works best for Chicken Cobbler?

Cooked, shredded chicken works best. You can use rotisserie chicken, poached chicken breasts, or leftover roasted chicken.

Can I make Chicken Cobbler ahead of time?

Yes, you can assemble the dish a few hours ahead and keep it refrigerated. Add the biscuit topping just before baking.

Can I freeze Chicken Cobbler?

Chicken Cobbler can be frozen before baking. Cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

What can I use instead of biscuit dough?

You can use puff pastry, pie crust, or even mashed potatoes for a different topping.

Is this recipe dairy-free?

Not as written, due to butter, cream, and biscuit dough, but you can substitute with dairy-free alternatives like plant-based butter, milk, and biscuit dough.

Can I add more vegetables?

Yes, vegetables like mushrooms, corn, or bell peppers work well.

How thick should the chicken filling be before adding biscuit dough?

The filling should be thick and creamy, not runny, to support the biscuit topping.

Can I use whole wheat flour in the biscuit topping?

Yes, whole wheat flour can be used but the texture will be denser.

What herbs complement Chicken Cobbler?

Thyme, parsley, rosemary, or sage are great choices.

Can I make this recipe spicy?

Yes, adding red pepper flakes, cayenne, or hot sauce can give it a spicy kick.

Conclusion

Chicken Cobbler is a wonderfully comforting dish that brings together tender chicken and creamy vegetables under a golden, fluffy biscuit crust. It’s simple to make and highly customizable, making it a perfect meal for weeknights or casual gatherings. With its satisfying flavors and cozy feel, this recipe is sure to become a favorite in your home cooking repertoire.