Name: Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons oil or butter; 4 (6 ounce) boneless, skinless chicken breasts, pounded thin; Salt and pepper to taste; 8 ounces mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, chopped; 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme); 1/4 cup dry white wine (or substitute with more chicken broth for a non-alcoholic version); 1/2 cup chicken broth; 1/2 cup heavy/whipping cream; 1 tablespoon grainy mustard; 1 tablespoon Dijon mustard; 1/2 cup Asiago cheese, grated

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Why You’ll Love This Recipe

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delightful fusion of flavors and textures. Tender, pan-seared chicken breasts are complemented by earthy mushrooms, all enveloped in a rich, velvety sauce made with Asiago cheese and a hint of mustard. The dish is prepared in a single skillet, ensuring minimal cleanup and maximum flavor. Whether you're planning a cozy weeknight dinner or aiming to impress guests, this recipe delivers both convenience and gourmet appeal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons oil or butter
4 (6 ounce) boneless, skinless chicken breasts, pounded thin
Salt and pepper to taste
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
¼ cup dry white wine (or substitute with more chicken broth for a non-alcoholic version)
½ cup chicken broth
½ cup heavy/whipping cream
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
½ cup Asiago cheese, grated

Directions

Cook the Chicken: Heat the oil or butter in a large, heavy-bottomed skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place the chicken in the skillet and cook until golden brown, approximately 4-6 minutes per side, depending on the thickness. Once the chicken is cooked through, remove it from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, add the sliced mushrooms and diced onion. Sauté for about 10 minutes until the mushrooms release their moisture and it evaporates, allowing them to brown slightly. The onions should soften and caramelize, adding sweetness to the dish.
Add Garlic and Thyme: Once the mushrooms and onions are ready, stir in the chopped garlic and thyme. Cook for about 30 seconds, just until the garlic becomes fragrant. Be careful not to burn the garlic—it should be golden and aromatic.
Deglaze the Pan: Pour in the white wine (or additional chicken broth), and deglaze the pan by scraping up any browned bits stuck to the bottom. This adds great flavor to the sauce! Let the wine simmer for a minute or two to cook off the alcohol.
Make the Creamy Sauce: Next, add the chicken broth and heavy cream to the skillet, stirring to combine. Mix in both the grainy mustard and Dijon mustard, adjusting the seasoning with salt and pepper. Let the sauce simmer and thicken for about 5 minutes, allowing all the flavors to meld together.
Finish with Asiago Cheese: Once the sauce has thickened, return the chicken to the skillet, spooning the sauce over the top of the chicken breasts. Stir in the grated Asiago cheese until it melts into the sauce, creating a silky texture. Remove the skillet from the heat.
Serve and Enjoy: Serve the chicken and mushroom skillet immediately, spooning the creamy Asiago and mustard sauce generously over each serving. Pair this dish with your favorite side—like roasted vegetables, rice, or mashed potatoes—for a satisfying meal.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Replace the chicken with thick slices of portobello mushrooms or tofu for a hearty, plant-based alternative.
Spicy Kick: Add a teaspoon of Dijon mustard or a pinch of red pepper flakes to the sauce for an added layer of heat.
Herb Infusion: Experiment with different herbs such as rosemary or oregano to customize the flavor profile.

Storage/Reheating

Storage: Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore the sauce's consistency. Stir occasionally to prevent the sauce from separating.

FAQs

How can I make this recipe gluten-free?

Ensure that the chicken broth and mustards used are gluten-free. Substitute any flour-based thickening agents with cornstarch or arrowroot powder.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. They will add a richer flavor and remain moist during cooking. Adjust cooking times as necessary.

Is there a non-dairy alternative for the cream?

Coconut cream or cashew cream can be used as a non-dairy substitute, though they will impart a different flavor to the dish.

What can I serve this dish with?

This dish pairs well with mashed potatoes, rice, pasta, or a simple green salad.

Can I freeze this dish?

While the dish can be frozen, the texture of the cream sauce may change upon reheating. It's best enjoyed fresh.

How do I prevent the sauce from curdling?

Avoid boiling the sauce after adding the cream. Keep the heat at a simmer and stir frequently to maintain a smooth consistency.

Can I add other vegetables to this dish?

Yes, vegetables like spinach, zucchini, or bell peppers can be added for extra flavor and nutrition.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.

Can I use a different type of cheese?

Parmesan or Gruyère can be used as alternatives to Asiago, though the flavor profile will differ slightly.

Is this recipe suitable for meal prep?

Yes, this dish can be prepared in advance and stored in the refrigerator for up to 3 days, making it a convenient option for meal prepping.

Conclusion

The Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delectable dish that combines tender chicken, earthy mushrooms, and a rich, flavorful sauce. Its simplicity and versatility make it an excellent choice for both everyday meals and special occasions. With the added benefit of being a one-pan recipe, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Recipe