Chicken And Dressing Casserole Recipe

Why You’ll Love This Recipe

This Chicken and Dressing Casserole is a savory and hearty dish that delivers layers of flavor. The creaminess of the soups blends perfectly with the tender chicken, while the stuffing on top adds a delicious texture. It’s a comforting meal that can be prepared quickly and easily, making it ideal for busy weeknights or a cozy weekend dinner. Plus, the leftovers are just as tasty, ensuring you have a satisfying meal for days to come.

Ingredients

• 2 pounds of chicken tenderloins

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• 10.5 ounce can cream of celery soup

• 10.5 ounce can cream of chicken soup

• ¼ cup milk

• 6-ounce box Stove Top chicken stuffing mix

• 1 ½ cups chicken broth (see notes below)

• Fresh or dried parsley for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside.

2. Cut 2 pounds of chicken tenderloins into bite-sized pieces and place them into the prepared baking dish.

3. Toss the chicken pieces with ½ teaspoon kosher salt and ½ teaspoon black pepper to season evenly.

4. In a small bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth.

5. Pour the soup mixture over the chicken, ensuring all the chicken is covered.

6. Evenly sprinkle the Stove Top chicken stuffing mix on top of the chicken and soup mixture.

7. Pour 1 ½ cups of chicken broth over the stuffing, making sure that all the stuffing is moistened by the broth.

8. Cover the casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes to lightly brown the top.

9. Once done, remove from the oven and let it sit for a few minutes. Garnish with parsley if desired and serve hot.

Servings and Timing

• Servings: 6-8 servings

• Preparation Time: 10 minutes

• Cooking Time: 45 minutes

• Total Time: 55 minutes

Variations

• Add Vegetables: Include frozen mixed vegetables, such as peas and carrots, to add extra flavor and nutrition to the casserole. Just mix them in with the chicken before adding the soup mixture.

• Use Different Stuffing Mix: If you prefer a different flavor, you can substitute the Stove Top chicken stuffing mix with a savory cornbread stuffing or other stuffing varieties.

• Cheese Option: For a cheesy twist, sprinkle shredded cheddar cheese over the top before baking. It will melt into the stuffing and create a rich, cheesy layer.

• Spices: Enhance the flavor with extra seasonings such as garlic powder, onion powder, or dried thyme.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or bake in the oven at 350°F for 15-20 minutes until heated through.

FAQs

How can I make this recipe ahead of time?

You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, just pop it in the oven and bake according to the directions.

Can I use frozen chicken?

Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F.

Can I use homemade stuffing?

Absolutely! If you prefer homemade stuffing, you can prepare it ahead of time and use it in place of the boxed Stove Top stuffing mix.

How can I make this casserole spicier?

Add a dash of hot sauce, cayenne pepper, or red pepper flakes to the soup mixture for an added kick of heat.

Is there a substitute for cream of celery soup?

Yes, you can substitute the cream of celery soup with cream of mushroom or another variety of cream-based soup.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Assemble it, cover it tightly with foil, and store it in the freezer for up to 2-3 months. To bake, thaw it in the refrigerator overnight and bake according to the recipe instructions.

Can I use turkey instead of chicken?

Yes, turkey works great in this recipe, especially after a holiday meal. Simply swap the chicken for an equal amount of cooked turkey.

Can I use a different type of broth?

You can use vegetable or turkey broth as a substitute for chicken broth, depending on your preference or dietary needs.

Can I make this casserole in a slow cooker?

Yes, you can cook this casserole in a slow cooker. Layer the ingredients and cook on low for 4-6 hours, or until the chicken is fully cooked and the stuffing is soft.

Can I use a different kind of soup?

Yes, you can substitute the cream of chicken and cream of celery soups with other cream-based soups, such as cream of mushroom or cream of onion, for different flavors.

Conclusion

Chicken and Dressing Casserole is the ultimate comfort food that’s easy to make and full of flavor. With tender chicken, creamy soup, and savory stuffing, this dish makes for a satisfying meal the whole family will love. Whether you’re looking for a quick weeknight dinner or a cozy dish for a family gathering, this recipe has you covered. Try it today and enjoy the warm, comforting flavors!