Cheesy Meatloaf & Tater Tot Bake

Why You’ll Love This Recipe

This recipe is the definition of cozy. It delivers classic meatloaf flavor with a fun twist thanks to the crunchy tater tots and gooey cheese. It’s easy to prepare, customizable with your favorite add-ins, and ideal for feeding a hungry crowd. Plus, it all comes together in one baking dish for easy cleanup.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ lbs ground beef

• ½ cup breadcrumbs

• ⅓ cup milk

• 1 egg

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 cups shredded cheddar cheese (divided)

• 1 (28 oz) bag frozen tater tots

• ½ cup ketchup (plus more for topping, optional)

• Fresh parsley, for garnish (optional)

Directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, 1 cup of cheddar cheese, and ketchup. Mix well.

3. Press the meat mixture evenly into the prepared baking dish.

4. Arrange the frozen tater tots in a single layer on top of the meat mixture.

5. Bake uncovered for 35–40 minutes, or until the meat is fully cooked and the tater tots are golden brown.

6. Sprinkle the remaining 1 cup of cheese over the baked tots and return to the oven for 5–7 minutes, until the cheese is melted and bubbly.

7. Let rest for 5 minutes before slicing. Garnish with parsley if desired.

Servings and timing

This recipe makes 6–8 servings.
Total time required: 1 hour (including prep and bake time).
Prep time: 15 minutes
Cook time: 45 minutes

Variations

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture.

• Veggie Boost: Mix in diced bell peppers, shredded carrots, or chopped mushrooms for added nutrition.

• Cheese Options: Use a cheese blend like Monterey Jack, mozzarella, or pepper jack for different flavor profiles.

• Meat Choices: Substitute with ground turkey, chicken, or a beef/pork mix.

• Sauce Twist: Replace ketchup with BBQ sauce for a smoky-sweet flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a 350°F oven for about 15 minutes or microwave individual portions for 1–2 minutes until heated through. For best texture, the oven method is recommended.

FAQs

How do I know when the meatloaf is fully cooked?

The internal temperature should reach 160°F (71°C) to ensure the meat is cooked through.

Can I use fresh potatoes instead of tater tots?

You can, but they won’t have the same crispiness unless par-cooked and oiled. Tater tots are preferred for ease and texture.

Can I prepare this dish ahead of time?

Yes. Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.

Can I freeze this dish?

Absolutely. Bake and cool completely, then freeze in portions or as a whole. Reheat from frozen at 350°F until hot.

What kind of cheese works best?

Sharp cheddar is classic, but feel free to experiment with gouda, pepper jack, or a Mexican blend.

Can I make it gluten-free?

Yes, use gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free.

How can I make this lower in fat?

Use lean ground meat, reduced-fat cheese, and a lighter layer of tots on top.

Will kids enjoy this recipe?

Definitely! It’s cheesy, flavorful, and full of familiar comfort food ingredients.

Can I add more ketchup on top like traditional meatloaf?

Of course! Spread a layer over the meat before adding tots, or drizzle after baking.

Can I cook this in a different pan size?

Yes, but adjust the baking time accordingly. Smaller pans may need more time due to thickness.

Conclusion

This Cheesy Meatloaf & Tater Tot Bake is the ultimate comfort food mash-up that brings together the nostalgic flavors of a classic meatloaf with the crispy, satisfying crunch of tater tots. With minimal prep and maximum flavor, it’s a go-to recipe for busy weeknights or family dinners. Give it a try, and it might just become your next household favorite.