Cheesy Loaded Meatloaf Casserole

Why You’ll Love This Recipe

You’ll love this recipe for its delicious combination of savory meatloaf and creamy, cheesy mashed potatoes. The beef adds the perfect texture and richness, and the layers of flavor are sure to please both kids and adults. It’s the ultimate comfort food that brings together all your favorite flavors in one dish.

Ingredients

• 1 lb ground beef

• ½ cup breadcrumbs

• 1 large egg

• ¼ cup milk

• ¼ cup finely chopped onion

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• ½ cup ketchup, divided

• 2 cups mashed potatoes

• 1 cup shredded cheddar cheese

• 1 cup cooked, crumbled beef

• Green onions or chives for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. Mix the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and ¼ cup ketchup. Press into a greased 9x9-inch baking dish and top with the remaining ketchup.

3. Bake for 20-25 minutes until the meatloaf is cooked through.

4. Spread mashed potatoes over the meatloaf. Top with cheddar cheese and crumbled beef.

5. Return to the oven and bake for 10-15 minutes. Optionally broil for 1-2 minutes for a golden top.

6. Garnish with green onions or chives and serve.

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 40-45 minutes

• Total Time: 50-55 minutes

Variations

• Low-Carb: Substitute mashed potatoes with creamy cauliflower mash for a low-carb version.

• Gluten-Free: Use gluten-free breadcrumbs in place of regular ones.

• Protein Swap: Use ground turkey or chicken for a lighter version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions.

FAQs

How can I make this recipe ahead of time?

You can prepare the meatloaf base and store it in the fridge until you're ready to bake. Assemble the casserole and bake as instructed when you're ready to serve.

Can I use instant mashed potatoes for the topping?

Yes, but homemade mashed potatoes will give you a creamier, more flavorful result.

Can I freeze this casserole?

Yes, you can freeze it before baking. Just cover it tightly with plastic wrap and aluminum foil. Bake from frozen, adding extra time to cook.

What other toppings can I use?

You can use different cheeses like mozzarella or pepper jack for a different flavor. You can also add sautéed vegetables like mushrooms or bell peppers.

Can I make the meatloaf without breadcrumbs?

Yes, you can use crushed crackers or even oats as a substitute for breadcrumbs.

How do I avoid dry meatloaf?

Ensure you're not overbaking the meatloaf. Check for doneness by making sure there’s no pink in the center.

Can I use ground beef with a higher fat content?

Ground beef with 80% lean and 20% fat is ideal for juicy meatloaf. If you go leaner, consider adding a little extra moisture.

How do I know when the casserole is done?

The cheese should be melted and bubbly, and the edges of the meatloaf should pull slightly away from the pan.

Can I add vegetables to this dish?

Yes, adding vegetables like carrots, peas, or bell peppers can boost the nutritional value and flavor of the dish.

Can I make this casserole without beef?

If you prefer, you can substitute with a plant-based protein or another type of meat.

Conclusion

Cheesy Loaded Meatloaf Casserole is the perfect comfort food that combines the rich flavors of meatloaf with creamy mashed potatoes and melted cheese. It’s easy to make, adaptable to different tastes, and sure to satisfy everyone at the table. Enjoy this hearty casserole at your next family dinner or gathering!