Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Why You’ll Love This Recipe

This recipe delivers a rich blend of flavors with the cheesy filling, earthy mushrooms, and savory garlic butter. It’s simple to make yet looks impressive, making it perfect for both beginner and seasoned cooks. Plus, it’s incredibly versatile – you can change up the fillings or serve it with various sides.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 1 tablespoon olive oil

• 2 tablespoon butter

• 8 oz mushrooms, sliced

• 4 cloves garlic, minced

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 2 tablespoon fresh parsley, chopped, for garnish

Directions

1. Preheat the oven to 400°F (200°C).

2. Using a sharp knife, cut a pocket into each chicken breast.

3. Season the chicken with salt and pepper, both inside and out.

4. In a skillet, heat olive oil and butter over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally until golden. Add garlic and cook for another 1-2 minutes.

5. Remove from heat and let the mushroom mixture cool.

6. In a bowl, mix mozzarella and Parmesan cheeses.

7. Stuff the chicken pockets with the mushroom mixture and cheese.

8. Place the stuffed chicken in a greased baking dish. Bake for 25-30 minutes, or until the chicken reaches 165°F (74°C) internally and the cheese is bubbly.

9. Let the chicken rest for 5 minutes, then garnish with parsley and serve.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Spinach and Mushroom Filling: Add sautéed spinach to the mushroom mix for extra nutrients and flavor.

• Creamy Stuffing: For a richer filling, mix in cream cheese with the mozzarella and Parmesan.

• Herbed Butter Chicken: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.

• Bacon-Wrapped Chicken:bacon for a smoky, crispy touch. Wrap each stuffed chicken breast with bacon for a smoky, crispy touch.

• Low-Carb Option: Use zucchini or bell peppers instead of mushrooms for a lighter filling.

Storage/Reheating

• Refrigeration: Store leftover stuffed chicken in an airtight container for up to 3 days.

• Freezing: Assemble but do not bake. Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to preserve texture.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. Just ensure they are cooked to an internal temperature of 165°F (74°C).

2. Can I use different types of cheese?

Absolutely! You can substitute mozzarella and Parmesan with cheddar, gouda, or a blend of your favorite cheeses.

3. How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

4. Can I make this dish ahead of time?

Yes, you can prepare the chicken and stuff it, then refrigerate it until ready to bake.

5. What side dishes go well with this recipe?

Roasted vegetables, mashed potatoes, or a fresh green salad are excellent side options.

6. Can I make this dish without mushrooms?

Yes, you can omit the mushrooms and use other vegetables, like spinach or bell peppers, for the filling.

7. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

8. Can I cook this in a skillet instead of baking?

You can cook it on the stovetop by searing the chicken on both sides and finishing it in the oven to ensure the chicken cooks through.

9. Can I freeze the stuffed chicken before baking?

Yes, you can freeze the unbaked stuffed chicken for up to 3 months. Thaw overnight in the fridge before baking.

10. Can I add other spices or seasonings?

Yes, feel free to add your favorite seasonings, such as paprika, thyme, or Italian seasoning, to the chicken or the mushroom mixture for extra flavor.

Conclusion

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful, comforting meal that's perfect for any occasion. With its simple preparation and rich, savory filling, it’s sure to become a favorite in your recipe rotation. Whether served with vegetables, salad, or mashed potatoes, this dish is sure to impress!

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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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This Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering dish that combines tender chicken breasts with a rich garlic butter mushroom filling and melted cheese. It's the perfect balance of savory, creamy, and cheesy flavors, making it a great choice for weeknight meals or special occasions. Easy to make yet impressive enough to serve to guests, this recipe is a versatile favorite.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baked
• Cuisine: American
• Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 tbsp olive oil

2 tbsp butter

8 oz mushrooms, sliced

4 cloves garlic, minced

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tbsp fresh parsley, chopped, for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).

2. Using a sharp knife, carefully cut a pocket into each chicken breast.

3. Season the chicken with salt and pepper, both inside and out.

4. In a skillet, heat olive oil and butter over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes until golden, stirring occasionally. Add garlic and cook for another 1-2 minutes.

5. Remove from heat and allow the mushroom mixture to cool.

6. In a separate bowl, combine mozzarella and Parmesan cheeses.

7. Stuff the chicken pockets with the mushroom mixture and cheese.

8. Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.

9. Let the chicken rest for 5 minutes, then garnish with fresh parsley and serve.

Notes

• You can add spinach to the mushroom mixture for an extra layer of flavor.

• To make it creamier, mix in some cream cheese with the mozzarella and Parmesan.

• To make this dish low-carb, substitute the mushrooms with zucchini or bell peppers.