Cheesy Garlic Butter Corn on the Cob

Why You’ll Love This Recipe

This cheesy garlic butter corn on the cob is everything you could want in a side dish—flavorful, creamy, and irresistibly cheesy! The garlic butter mixture infuses the corn with rich flavors, while the melted cheese adds a delightful creamy finish. Whether you're hosting a summer barbecue or just want a tasty side for dinner, this recipe is sure to please. Plus, it's simple and quick, making it a perfect go-to for weeknight meals or gatherings.

Ingredients

• 4 ears of corn (husks removed)
• ¼ cup unsalted butter (melted)
• 3 cloves garlic (minced)
• ½ teaspoon paprika
• ¼ teaspoon chili powder (optional, for heat)
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• ¼ cup heavy cream or milk (optional, for extra creaminess)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Alternatively, you can use a grill or stovetop for this recipe.

2. Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Add the fresh parsley for a touch of color and flavor.

3. Coat the Corn: Brush the corn generously with the garlic butter mixture, making sure to coat all sides evenly.

4. Bake or Grill:

   • Oven Method: Place the corn on a baking sheet and bake for 20-25 minutes, turning the corn halfway through for even roasting.
   • Grill Method: Grill the corn over medium heat for 10-15 minutes, turning frequently to achieve a slightly charred flavor.

5. Add the Cheese: During the last 5 minutes of cooking, sprinkle the shredded cheese over the corn. If using the oven, broil for 2-3 minutes to melt and slightly brown the cheese.

6. Serve: Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheese Variations: While cheddar and mozzarella are the most common options, you can use other cheeses like parmesan, pepper jack, or a Mexican blend for a different flavor profile.
• Spicy Kick: Add a dash of cayenne pepper or hot sauce for an extra kick of heat if you love spicy food.
• Grilled Option: For a smoky flavor, grilling the corn adds a nice charred texture, but you can also opt for the oven if grilling isn't an option.
• Herb Infusion: You can mix in additional herbs such as thyme, rosemary, or oregano for extra aromatic flavor in the garlic butter.

Storage/Reheating

• Storage: Leftover cheesy garlic butter corn on the cob can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, wrap the corn in foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat it on the grill for a few minutes to maintain its texture.

FAQs

How do I know when the corn is done cooking?

The corn is done when it is tender and golden brown. If grilling, the kernels will have a slight char. If baking, the corn should be cooked through and have a slight caramelization on the outside.

Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the garlic butter and store it separately in the refrigerator ahead of time. Then, brush it onto the corn before baking or grilling.

Can I use frozen corn for this recipe?

Fresh corn on the cob yields the best results, but you can use frozen corn if necessary. Just make sure to thaw it completely before cooking.

Can I use a different type of cheese?

Yes! You can experiment with different cheeses like gouda, mozzarella, or even a spicy cheese like pepper jack for a unique twist.

How do I make the corn extra creamy?

Add a splash of heavy cream or milk to the garlic butter mixture for a creamy, indulgent finish.

How long do I cook the corn on the grill?

Grill the corn for 10-15 minutes, turning frequently to ensure even cooking and a slight char on the kernels.

Is there a dairy-free version of this recipe?

Yes, you can use dairy-free butter and cheese alternatives to make this recipe dairy-free while still maintaining its rich flavors.

How do I prevent the corn from drying out while cooking?

Baste the corn regularly with the garlic butter mixture to keep it moist, and avoid overcooking. If grilling, keep the heat medium to prevent burning.

Can I use pre-cooked corn?

It’s best to use fresh or frozen corn, but if you have pre-cooked corn, just reheat it and add the garlic butter and cheese mixture for a quick and easy dish.

Conclusion

This Cheesy Garlic Butter Corn on the Cob is a must-try recipe for any corn lover. With its simple ingredients and quick preparation, it’s the perfect side dish for any occasion. Whether you're grilling or baking, the combination of tender corn, flavorful garlic butter, and melty cheese will make this dish a favorite at your dinner table. Enjoy it as a summer barbecue treat or as a cozy addition to any meal!