Why You’ll Love This Recipe

Cheeseburgers in foil with veggies and potatoes are a game-changer for weeknight dinners! This recipe combines the classic taste of a juicy burger with the heartiness of roasted potatoes and savory onions. The best part? It’s made in a convenient foil packet, making cleanup a breeze while everything cooks together, infusing each element with amazing flavors. Whether you serve it as-is or with buns and your favorite condiments, this easy dish will quickly become a family favorite.

Ingredients

• 4 quarter-pound hamburger patties (85/15 beef or your preferred choice)
• 1 red onion, sliced into thick rings (do not separate the rings)
• 4 to 5 medium Yukon Gold potatoes, peeled and diced
• 1 tablespoon olive oil
• 4 slices cheddar cheese
• 1 teaspoon garlic powder
• Salt and freshly cracked pepper to taste
• Hamburger buns (optional)
• 4 sheets of 12-inch heavy-duty aluminum foil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Potatoes: Peel and dice the potatoes into half-inch chunks. Toss them in a bowl with olive oil and set aside.
2. Arrange on Foil: Lay out the aluminum foil sheets. Evenly distribute the potatoes onto each sheet. Top each with a slice of onion and a hamburger patty. Season with salt, pepper, and garlic powder.
3. Fold and Bake: Fold the foil into pouches, sealing the ingredients inside. Place them on a baking sheet and bake in a preheated 400°F oven for about 35 minutes, or until the internal temperature of the burgers reaches 165°F.
4. Melt the Cheese: Carefully open the foil pouches. Place a slice of cheddar cheese on top of each burger and bake for an additional 2 minutes until the cheese melts.
5. Serve: Serve as-is, or place the burger patties on buns with your favorite toppings like ketchup, mustard, or pickles. Enjoy!

Servings and Timing

• Servings: 4
• Total time: 45 minutes

Variations

• Spicy: Use Pepper Jack cheese and add diced red bell peppers for a spicy twist. Serve with sour cream or guacamole.
• Veggie: Add extra vegetables like mushrooms, green beans, or corn to the foil packets for added nutrition.
• Sausage: Substitute hamburger patties with kielbasa and swap out the hamburger buns for hot dog buns.

Storage/Reheating

Leftovers can be stored in airtight containers in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You can also reheat the foil packets in the oven at 350°F for 10-15 minutes for best results.

FAQs

How long do I bake the cheeseburgers in foil?

Bake the packets in a 400°F oven for 35 minutes or until the burgers reach an internal temperature of 165°F.

Can I use turkey or chicken patties instead of beef?

Yes, you can substitute turkey or chicken patties for a leaner option.

What can I serve with cheeseburgers in foil?

You can pair these with grilled vegetables, a side salad, or even fries for a complete meal.

Can I make this recipe ahead of time?

You can prepare the foil packets ahead of time and refrigerate them until ready to bake. Just be sure to add the cheese towards the end of cooking.

Can I use different types of cheese?

Absolutely! Try using Swiss, American, or even a blend of cheeses for a different flavor profile.

How do I prevent the foil from sticking to the cheese?

To prevent the cheese from sticking, you can lightly oil the inside of the foil before sealing it.

Can I cook these on a grill?

Yes, you can cook the foil packets on a grill for about 20-25 minutes, making sure the internal temperature of the patties reaches 165°F.

How do I know if my burgers are cooked through?

Use a meat thermometer to ensure the burgers reach an internal temperature of 165°F for safe consumption.

Can I use frozen potatoes for this recipe?

Fresh potatoes work best, but you can use frozen if necessary. Just make sure they are fully thawed before cooking.

Is this recipe gluten-free?

The recipe itself is gluten-free, but if you use hamburger buns, ensure they are gluten-free if needed.

Conclusion

Cheeseburgers in foil with veggies and potatoes are a simple, flavorful, and mess-free dinner option. With minimal ingredients and effortless preparation, this recipe offers a delicious twist on traditional burgers, making it perfect for busy nights. Customize it with different flavors and enjoy a hearty meal the whole family will love!

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Cheeseburgers in Foil with Veggies and Potatoes

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These Cheeseburgers in Foil with Veggies and Potatoes are the ultimate weeknight dinner! A juicy hamburger patty, seasoned potatoes, and savory onions are all wrapped in foil for easy cooking and cleanup. Whether served as a traditional burger or on a bun with your favorite condiments, this recipe guarantees a flavorful meal for the whole family in just 45 minutes.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 4 quarter-pound hamburger patties (85/15 beef or your preferred choice)
• 1 red onion, sliced into thick rings (do not separate the rings)
• 4 to 5 medium Yukon Gold potatoes, peeled and diced
• 1 tablespoon olive oil
• 4 slices cheddar cheese
• 1 teaspoon garlic powder
• Salt and freshly cracked pepper to taste
• Hamburger buns (optional)
• 4 sheets of 12-inch heavy-duty aluminum foil

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Instructions

• Prep the Potatoes: Peel and dice the potatoes into half-inch chunks. Toss them in a bowl with olive oil and set aside.
• Arrange on Foil: Lay out the aluminum foil sheets. Evenly distribute the potatoes onto each sheet. Top each with a slice of onion and a hamburger patty. Season with salt, pepper, and garlic powder.
• Fold and Bake: Fold the foil into pouches, sealing the ingredients inside. Place them on a baking sheet and bake in a preheated 400°F oven for about 35 minutes, or until the internal temperature of the burgers reaches 165°F.
• Melt the Cheese: Carefully open the foil pouches. Place a slice of cheddar cheese on top of each burger and bake for an additional 2 minutes until the cheese melts.
• Serve: Serve as-is, or place the burger patties on buns with your favorite toppings like ketchup, mustard, or pickles. Enjoy!

Notes

• Variations:
  • Spicy: Use Pepper Jack cheese and add diced red bell peppers for a spicy twist. Serve with sour cream or guacamole.
  • Veggie: Add extra vegetables like mushrooms, green beans, or corn to the foil packets for added nutrition.
  • Sausage: Substitute hamburger patties with kielbasa and swap out the hamburger buns for hot dog buns.
• Storage/Reheating: Leftovers can be stored in airtight containers in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You can also reheat the foil packets in the oven at 350°F for 10-15 minutes for best results.