Chardonnay Italian Sausage Bites with Spicy Mustard Dip

Why You’ll Love This Recipe

These Chardonnay Italian Sausage Bites are a fan favorite that combine tender, flavorful sausage with the richness of chardonnay, creating a dish that’s both savory and comforting. The quick broiling step adds a crispy finish that pairs perfectly with the tangy mustard dip. Whether you're hosting a Super Bowl party, holiday get-together, or just looking for an easy snack, this recipe is sure to impress.

Ingredients

For the Spicy Mustard:

• ¾ cup mayonnaise
• 6 tablespoons prepared yellow mustard
• 2 teaspoons sriracha (adjust to taste)
• 2 cloves garlic, finely grated
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

For the Sausages:

• 5 pounds Italian sausage (mild, sweet, or hot)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by preparing the spicy mustard dip. In a medium bowl, combine mayonnaise, yellow mustard, sriracha, grated garlic, paprika, kosher salt, and black pepper. Stir until fully incorporated, then cover and refrigerate until ready to serve.

2. Slice the Italian sausage links into bite-sized pieces (each link should yield around 4 pieces).

3. In a large stockpot, add the sliced sausage and pour in a bottle of chardonnay. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 40 minutes.

4. Preheat your broiler on high and line a metal baking sheet with aluminum foil. Once the sausages have simmered, transfer them to the baking sheet and broil them 4 inches below the heating element for 2-3 minutes, or until golden brown. Flip the sausages with tongs and broil the other side for an additional 2-3 minutes.

5. Serve the browned sausage bites on a platter with the spicy mustard dip on the side.

Servings and Timing

• Servings: Approximately 20 servings
• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes

Variations

• Spicy Sausages: If you prefer more heat, opt for hot Italian sausages to add extra spice to the bites.
• Non-Alcoholic Version: Swap out the Chardonnay for apple cider or broth for a non-alcoholic alternative while still keeping the flavor profile rich and savory.
• Herbs and Spices: Add fresh herbs like thyme or rosemary to the simmering sausage for an extra layer of flavor.

Storage/Reheating

• Storage: Store leftover sausage bites and mustard dip in separate airtight containers in the fridge. The sausage bites will keep for up to 3 days, while the mustard dip will last for about a week.
• Reheating: Reheat the sausage bites in a preheated oven at 350°F for about 10 minutes or until heated through. The dip can be served cold or at room temperature.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the sausage bites and dip in advance. Just refrigerate the sausage bites and mustard dip separately, then reheat and serve.

2. Can I use a different type of wine?

While Chardonnay works well, you can substitute it with any dry white wine that you enjoy, such as Sauvignon Blanc or Pinot Grigio.

3. What type of sausages should I use?

For the best flavor, use high-quality mild or hot Italian sausages. Premio brand is recommended, but any good quality brand will work.

4. Can I use spicy mustard instead of yellow mustard?

Yes, if you prefer a spicier kick, you can substitute yellow mustard with spicy mustard or Dijon mustard.

5. Can I make this recipe without the dip?

Yes, the sausage bites are flavorful on their own, but the spicy mustard dip adds an extra layer of flavor that enhances the overall dish.

6. How do I know when the sausage bites are done broiling?

The sausage bites should be golden brown and crispy on both sides. This usually takes about 2-3 minutes per side under the broiler.

7. Can I make these without broiling them?

While broiling adds a nice crispy finish, you can pan-fry the sausage bites instead if you prefer.

8. Is there an alternative to using mayonnaise in the mustard dip?

You can use Greek yogurt or sour cream as a healthier alternative to mayonnaise.

9. How many sausage bites does this recipe make?

This recipe yields approximately 80 sausage bites from 5 pounds of sausage, enough to serve about 20 people.

10. Can I freeze the sausage bites?

Yes, you can freeze the sausage bites after they’ve been cooked. To reheat, bake them from frozen at 350°F for 15-20 minutes.

Conclusion

Chardonnay Italian Sausage Bites with Spicy Mustard Dip are the perfect appetizer for any occasion. Whether you're hosting a party, celebrating a holiday, or just craving a delicious snack, this easy-to-make recipe is sure to satisfy everyone. The combination of savory sausage and spicy mustard dip makes for a flavorful, crowd-pleasing treat that will have your guests coming back for more. Enjoy!

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These Chardonnay Italian Sausage Bites with Spicy Mustard Dip are the ultimate party appetizer. Perfect for any occasion, this recipe combines savory Italian sausage with the rich flavor of Chardonnay and a spicy, tangy mustard dip. Easy to make, flavorful, and a crowd favorite, these sausage bites are a must-try snack that everyone will love.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 80 sausage bites (20 servings)
• Category: Appetizer, Snack
• Method: Broiling, Simmering
• Cuisine: : Italian, American
• Diet: Gluten Free

Ingredients

• For the Spicy Mustard Dip:

  • ¾ cup mayonnaise
  • 6 tablespoons prepared yellow mustard
  • 2 teaspoons sriracha (adjust to taste)
  • 2 cloves garlic, finely grated
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

• For the Sausages:

  • 5 pounds Italian sausage (mild, sweet, or hot)
  • 1 bottle Chardonnay (or substitute with apple cider or broth)

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Instructions

• Make the Spicy Mustard Dip: In a medium bowl, mix together mayonnaise, yellow mustard, sriracha, garlic, paprika, kosher salt, and black pepper. Stir until smooth and fully combined. Cover and refrigerate until ready to serve.
• Cook the Sausages: Slice the Italian sausage links into bite-sized pieces (each link should yield about 4 pieces). In a large stockpot, add sausage slices and pour in the Chardonnay. Bring the mixture to a boil over high heat, then reduce heat and simmer for 40 minutes.
• Broil the Sausages: Preheat the broiler to high. Line a metal baking sheet with aluminum foil. Once sausages are done simmering, transfer them to the baking sheet. Broil the sausages 4 inches below the heating element for 2-3 minutes, until golden brown. Flip and broil the other side for another 2-3 minutes.
• Serve: Place sausage bites on a platter and serve with the spicy mustard dip on the side.

Notes

• For a spicier kick, use hot Italian sausages.
• Swap Chardonnay with a dry white wine like Sauvignon Blanc or Pinot Grigio for similar flavor.
• Can be prepared in advance. Reheat sausage bites in a 350°F oven for 10 minutes, or enjoy the dip at room temperature or cold.