Cabbage and Ground Beef

Why You’ll Love This Recipe

This cabbage and ground beef recipe is the perfect balance of simplicity and flavor. It's an easy-to-make, one-pot meal that requires minimal ingredients but delivers big on taste. Whether you're looking for a low-carb meal or just something cozy, this dish will hit the spot. Plus, it's versatile—feel free to add your favorite spices or veggies to make it your own. It's a meal the whole family can enjoy, and it's ideal for leftovers too!

Ingredients

• 1 small cabbage, chopped

• 1 lb ground beef

• 1 can diced tomatoes (15 oz)

• 1 cup onions, chopped

• 2 garlic cloves, minced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.

2. Add the chopped onions and minced garlic to the skillet, and sauté for 2-3 minutes until softened and fragrant.

3. Stir in the chopped cabbage and cook for an additional 5 minutes until it starts to wilt.

4. Pour in the diced tomatoes (with juice), and stir to combine. Let everything simmer for about 10-15 minutes, or until the cabbage is tender and the flavors have melded together.

5. Season with salt and pepper to taste before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add some cooked rice or quinoa to the dish for an extra filling meal.

• For a spicy kick, sprinkle in some red pepper flakes or chopped jalapeños.

• Mix in some shredded cheese on top for a creamy touch.

• You can swap the ground beef for turkey or chicken if you prefer a leaner option.

• Add other vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• To reheat, simply warm in the microwave for 1-2 minutes or heat in a skillet over medium heat until hot.

FAQs

1. Can I use a different type of meat in this recipe?

Yes, you can substitute the ground beef with ground turkey, chicken, or pork, depending on your preference.

2. Can I add more vegetables to this dish?

Absolutely! You can add other vegetables like bell peppers, carrots, or zucchini to enhance the dish.

3. How can I make this recipe spicier?

To add some heat, you can include red pepper flakes, jalapeños, or a splash of hot sauce while cooking.

4. Can I make this recipe ahead of time?

Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3-4 days. It also reheats well.

5. Can I freeze this cabbage and ground beef dish?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

6. What can I serve this dish with?

This dish pairs well with a side of rice, mashed potatoes, or crusty bread to soak up all the flavors.

7. Is this recipe low-carb?

Yes, this dish is naturally low in carbs, especially if you skip serving it with rice or potatoes.

8. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes if you prefer. Simply dice them and cook them down with a bit of water or broth to create a similar consistency to canned diced tomatoes.

9. Can I add cheese to this dish?

Definitely! You can sprinkle some shredded cheese on top right before serving, or stir in some cheese during cooking for a creamier texture.

10. How do I know when the cabbage is done cooking?

The cabbage is done when it is tender but still slightly firm, similar to the texture of cooked greens. It should have softened but maintain a bit of texture.

Conclusion

This cabbage and ground beef recipe is a quick and satisfying meal that's perfect for any night of the week. With minimal ingredients and easy preparation, it’s a great dish for those who want something delicious without spending too much time in the kitchen. You can also customize it to fit your taste preferences, making it a versatile addition to your recipe rotation.

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Cabbage and Ground Beef

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Cabbage and ground beef come together in a hearty, simple, and flavorful dish that's perfect for busy weeknights or meal prepping. With minimal ingredients and easy preparation, this meal is both nutritious and satisfying.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 small cabbage, chopped

1 lb ground beef

1 can diced tomatoes (15 oz)

1 cup onions, chopped

2 garlic cloves, minced

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Instructions

1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onions and minced garlic to the skillet, and sauté for 2-3 minutes until softened and fragrant.
3. Stir in the chopped cabbage and cook for an additional 5 minutes until it starts to wilt.
4. Pour in the diced tomatoes (with juice), and stir to combine. Let everything simmer for about 10-15 minutes, or until the cabbage is tender and the flavors have melded together.
5. Season with salt and pepper to taste before serving.

Notes

• This recipe is naturally low-carb, but you can serve it with rice or potatoes for a more filling meal.
• Add red pepper flakes or jalapeños to make it spicy.
• Feel free to substitute ground beef with ground turkey, chicken, or pork for a leaner option.
• Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
• You can freeze leftovers for up to 3 months.
• This dish pairs well with rice, mashed potatoes, or crusty bread.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 7g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 60mg