Why You’ll Love This Recipe
This treat is a perfect blend of creamy peanut butter, melted butterscotch chips, and marshmallows, making it rich, sweet, and utterly addictive. The recipe is simple, requiring no baking, and takes just 15 minutes to prepare (with a bit of chilling time). Whether you’re making it for the holidays or as a quick dessert, it’s a crowd-pleaser every time.
Ingredients
- 400 grams mini marshmallows (1 bag)
- ¾ cup creamy peanut butter
- 300 grams butterscotch chips (1 bag)
- ¼ cup unsalted butter (½ stick)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small saucepan, melt butter and peanut butter together, stirring until smooth.
- Remove from heat and stir in butterscotch chips until they are fully melted.
- Place marshmallows in a large bowl and pour the melted butterscotch mixture over them. Stir gently until the marshmallows are fully coated.
- Press the mixture into a 9 x 13-inch dish lined with parchment paper. Cover with plastic wrap and chill for at least 30 minutes (overnight is ideal).
Servings and Timing
- Servings: 24 squares
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Chilling Time: 30 minutes
- Total Time: 55 minutes
Variations
- Use rainbow mini marshmallows for a fun pop of color.
- Add chopped nuts, like peanuts or cashews, for a bit of crunch.
- Substitute the butterscotch chips for chocolate chips for a different flavor profile.
Storage/Reheating
Store the squares in an airtight container in the refrigerator for up to one week. They can also be stored at room temperature for 1-2 days, but they will last longer if kept chilled. No reheating is needed; just enjoy them chilled straight from the fridge!
FAQs
Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but mini marshmallows tend to mix better and are easier to coat with the butterscotch mixture.
How do I prevent the squares from sticking to the pan?
Using parchment paper to line your dish will help keep the squares from sticking. You can also lightly grease the paper for extra non-stick protection.
Can I freeze these squares?
Yes, these squares can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Can I use crunchy peanut butter?
Crunchy peanut butter can be used for extra texture, but the creamy version is typically preferred for this recipe.
How long do the squares need to chill?
For best results, chill the squares for at least 30 minutes, but overnight is ideal for a firmer texture.
Can I make these squares in advance?
Yes, these squares can be made ahead of time and stored in the refrigerator for up to one week.
How do I know when the squares are ready to cut?
Once the squares have chilled and set, they should be firm enough to cut. If they feel too soft, give them a little more time in the fridge.
Can I use a different type of chocolate?
Yes, you can swap butterscotch chips with white chocolate chips, dark chocolate chips, or milk chocolate chips, depending on your preference.
Can I add more marshmallows?
You can add more marshmallows for a fluffier texture, but be mindful not to overdo it as the bars may become too soft.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always double-check that the ingredients you use are certified gluten-free.
Conclusion
Butterscotch Peanut Butter Marshmallow Squares are the ultimate no-bake treat that combines creamy, sweet, and crunchy textures in every bite. Whether you're whipping them up for a festive occasion or just as an easy dessert, they’ll quickly become a favorite. With only a few ingredients and minimal prep time, this recipe is a keeper for any dessert lover.
