Broccoli Rice Casserole

Why You’ll Love This Recipe

This Broccoli Rice Casserole is a complete and hearty side dish that can easily stand on its own. The creamy texture from the half and half and chicken stock pairs beautifully with the tender broccoli and perfectly cooked rice. Topped with a golden, crispy Panko breadcrumb topping, this casserole is bursting with flavors and textures that make it impossible to resist. It’s a perfect balance of savory, cheesy goodness and the freshness of broccoli. Plus, it’s a one-pot meal, making cleanup easy and fast!

Ingredients

• 20 ounces broccoli florets, cut into bite-sized pieces (about 2 heads of broccoli or 8 cups)

• 2 tablespoons unsalted butter (I used Challenge butter)

• 1 tablespoon extra virgin olive oil

• 1 onion, finely diced

• 1 ¼ cups long-grain white rice (uncooked)

• 3 cloves garlic, minced

• 32 ounces chicken stock or broth, low sodium

• 1 ¼ cups half and half

• 1 teaspoon salt

• 8 ounces sharp cheddar cheese, grated

• ¼ cup grated Parmesan cheese

Casserole Topping:

• 8 tablespoons unsalted butter, melted (I used Challenge butter)

• 1 cup Panko breadcrumbs

• ¼ teaspoon smoked paprika

• ¾ cup grated Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F and lightly grease a 9x13-inch baking dish. Set aside.

2. Cook the broccoli by placing it in a microwave-safe bowl, covering it, and microwaving for 3½ to 4 minutes until the broccoli is tender and bright green. (Alternatively, you can bring a large pot of water to a boil, add the broccoli, and cook for 4 minutes until tender. Remove with a slotted spoon and drain thoroughly.)

3. In a large deep skillet or Dutch oven, melt butter and olive oil over medium heat. Add the diced onions and cook for 6 to 8 minutes until translucent.

4. Stir in the rice and minced garlic, cooking for about 1 minute, stirring continuously.

5. Add the chicken stock, half and half, and salt to the skillet. Stir to combine. Bring to a boil, then reduce the heat to medium-low. Let it cook for 22 to 25 minutes, stirring frequently until the rice is tender.

6. Remove the skillet from the heat and carefully stir in the cooked broccoli, grated cheddar cheese, and Parmesan cheese. Mix until everything is evenly distributed.

7. Transfer the mixture to the prepared baking dish. (Alternatively, if using an oven-safe skillet, you can bake directly in the skillet.)

8. To prepare the topping: In a small bowl, combine melted butter, Panko breadcrumbs, smoked paprika, and Parmesan cheese. Stir well.

9. Sprinkle the breadcrumb topping evenly over the casserole.

10. Bake for 15 to 20 minutes, or until the topping is golden brown and the casserole is bubbling. Remove from the oven and let it rest for 5 minutes before serving.

Servings and Timing

• Servings: 8

• Prep Time: 35 minutes

• Cook Time: 15 minutes

• Total Time: 50 minutes

Variations

• Vegetarian: This dish is already vegetarian! Just ensure that your broth is vegetable-based to keep it fully vegetarian-friendly.

• Add Protein: If you want to add some protein to the casserole, you can mix in some cooked chicken or turkey for a heartier meal.

• Spicy Version: Add some diced jalapeños or red pepper flakes to the mixture for a kick of heat.

• Cheese Variations: Swap the cheddar for a different type of cheese, such as mozzarella or gouda, for a different flavor profile.

Storage/Reheating

• Storage: This casserole can be stored in an airtight container in the refrigerator for up to 4 days. Make sure it's completely cooled before refrigerating.

• Freezing: To freeze, allow the casserole to cool completely, then transfer it to an airtight, freezer-safe container. It can be frozen for up to 3 months. When ready to reheat, thaw it overnight in the refrigerator and reheat in the microwave or oven until heated through.

• Reheating: Reheat the casserole in the microwave or oven at 350°F for 15-20 minutes, or until hot throughout.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works just as well. Be sure to thaw and drain it thoroughly before adding it to the casserole.

2. Can I use brown rice instead of white rice?

You can, but brown rice requires a longer cooking time. You may need to adjust the liquid and cooking time accordingly to ensure it cooks fully.

3. How do I make this dish ahead of time?

You can assemble the casserole up to the point of baking, cover it tightly, and refrigerate it for up to a day. When ready to bake, top with breadcrumbs and bake as instructed.

4. Can I make this casserole in a slow cooker?

Yes! To make this in a slow cooker, combine all ingredients (except the topping) in the slow cooker, and cook on low for about 3-4 hours until the rice is tender. Top with breadcrumbs and cheese, then cook for an additional 10 minutes to crisp the topping.

5. What type of rice is best for this recipe?

Long-grain white rice works best in this recipe because it cooks well and doesn’t become too sticky. Avoid using instant or short-grain rice.

6. Can I add other vegetables to the casserole?

Yes, you can easily add other vegetables like cauliflower, carrots, or bell peppers to this casserole. Just make sure the vegetables are tender before mixing them into the rice.

7. Can I use different cheese?

Yes, you can substitute the sharp cheddar with a different cheese like mozzarella, Monterey Jack, or Gouda. Each will give a slightly different flavor profile.

8. Is this casserole gluten-free?

No, the recipe contains Panko breadcrumbs which are not gluten-free. You can use gluten-free breadcrumbs or skip the breadcrumb topping if needed.

9. How do I make this recipe spicier?

For some heat, you can add red pepper flakes, diced jalapeños, or a dash of hot sauce to the casserole mixture or sprinkle some chili powder on top before baking.

10. Can I bake this casserole in a different-sized dish?

Yes, you can bake it in a larger or smaller dish depending on what you have available. Just make sure to adjust the cooking time if necessary.

Conclusion

This Broccoli Rice Casserole is a simple yet delicious dish that pairs perfectly with a wide variety of main courses. Whether you’re preparing it for a busy weeknight dinner or a special occasion, it’s guaranteed to satisfy. With its cheesy, creamy texture and crispy topping, this casserole is sure to become a family favorite.