Breakfast Rolls

Why You’ll Love This Recipe

These Breakfast Rolls are a perfect combination of flavors and textures. The soft, fluffy dough wraps around a rich filling of scrambled eggs, savory breakfast sausage, crumbled beef, and gooey cheddar cheese. The added touch of chive and onion cream cheese gives the rolls an extra boost of flavor. Best of all, the recipe is quick and easy, thanks to the use of crescent roll dough, making it perfect for busy mornings. You'll love how this hearty breakfast comes together in under an hour, delivering a warm, comforting dish that everyone will enjoy!

Ingredients

• 4 eggs

• 2 tablespoons red bell pepper, finely diced

• 1 tablespoon milk

• ¼ teaspoon black pepper

• 2 8-ounce cans crescent dough sheets

• ⅓ cup whipped chive and onion cream cheese

• 8 ounces ground breakfast sausage, cooked

• 4 slices beef, cooked and crumbled

• 1 ½ cups shredded cheddar cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan with cooking spray.

2. In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper.

3. Scramble the eggs on the stovetop, and then set them aside to cool slightly.

4. Open the two cans of crescent dough and unroll the sheets onto a flat surface. Pinch the long edges of the sheets together to form one large rectangle.

5. Spread the whipped chive and onion cream cheese evenly over the dough.

6. Layer the scrambled eggs, cooked ground sausage, crumbled beef, and shredded cheddar cheese on top of the cream cheese.

7. Carefully roll the dough into a tight log, then use a serrated knife to cut the rolled dough into 12 equal slices.

8. Place the slices into the prepared baking pan.

9. Bake the rolls in the preheated oven for 24-26 minutes, or until the tops are golden brown and the cheese is bubbly.

10. Serve warm and enjoy!

Servings and Timing

• Servings: 12 rolls

• Prep time: 30 minutes

• Cook time: 25 minutes

• Total time: 55 minutes

Variations

• Different meats: You can swap out the ground sausage and beef for other breakfast meats like bacon, ham, or turkey sausage.

• Vegetarian option: For a vegetarian version, omit the meat and add more vegetables like spinach, mushrooms, or tomatoes.

• Cheese options: If you prefer a different type of cheese, try using mozzarella, Swiss, or a spicy pepper jack for a twist.

• Dough alternatives: If crescent dough isn’t available, you can use pizza dough or homemade bread dough (make sure to roll it out into a rectangle).

Storage/Reheating

• Storage: Store leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the rolls in the oven at 350°F for 5-10 minutes, or until heated through. You can also reheat them in the microwave for 30-60 seconds, but the texture may not be as crispy.

FAQs

1. Can I make these rolls ahead of time?

Yes, you can prepare these rolls up to the point of baking and refrigerate them overnight. Bake them the next morning for a quick breakfast.

2. Can I freeze these breakfast rolls?

Absolutely! You can freeze the unbaked rolls for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

3. Can I use regular crescent rolls instead of crescent dough sheets?

Yes, regular crescent rolls will work, but you may need to pinch the seams together to form a large rectangle before adding the filling.

4. How can I make these rolls spicier?

Add some diced jalapeños to the egg mixture or sprinkle some crushed red pepper flakes over the top of the cheese for an extra kick.

5. Can I use non-dairy alternatives for the cream cheese and cheese?

Yes, you can substitute dairy-free cream cheese and shredded dairy-free cheese if you’re looking for a non-dairy option.

7. Can I add more vegetables to the filling?

Absolutely! Feel free to add mushrooms, spinach, onions, or even tomatoes for added flavor and nutrition.

8. Can I make these rolls using homemade dough?

Yes, if you prefer homemade dough, you can use pizza dough or bread dough. Just roll it out into a rectangle and follow the rest of the recipe.

9. Can I add more cheese?

Definitely! If you love cheese, feel free to add more cheddar or mix in some mozzarella or parmesan for added flavor.

10. Can I skip the cream cheese?

You can omit the cream cheese if you prefer, but it adds a nice creamy texture. You could substitute it with sour cream or leave it out entirely.

Conclusion

These Breakfast Rolls are a fantastic way to enjoy a warm, satisfying breakfast without spending hours in the kitchen. With a combination of savory sausage, beef, eggs, and cheese, wrapped in fluffy crescent dough, it’s a meal that’s sure to please everyone. Plus, it’s quick to make and easily customizable to your taste. Whether for a special brunch or a busy weekday morning, these rolls will make your breakfast memorable!