Boat Dip

Why You’ll Love This Recipe

Boat Dip is a perfect balance of creamy, cheesy, and slightly spicy flavors that complement each other beautifully. It’s super simple to prepare—no cooking required—and it’s ready in just 10 minutes! The combination of ranch and taco seasonings adds a savory twist, while the Rotel tomatoes and green chilies bring a mild heat that isn’t overwhelming. It’s the ideal dip for game days, barbecues, or any event where you want to serve something that’s both crowd-pleasing and easy to make.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 (16-ounce) container sour cream

• 1 (8-ounce) block softened cream cheese

• 1 (10-ounce) drained can Rotel tomatoes and green chilies

• 2 cups shredded Colby Jack cheese

• 1 packet ranch seasoning mix

• 1 packet taco seasoning mix

Directions

1. In a large bowl, whisk together the sour cream and softened cream cheese until smooth.

2. Add the Rotel tomatoes and green chilies, shredded Colby Jack cheese, ranch seasoning mix, and taco seasoning mix to the bowl.

3. Mix everything together until well combined.

4. Serve immediately, or cover and refrigerate until ready to serve.

Servings and timing

• Servings: 8

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Spicy Kick: If you want more heat, try adding some diced jalapeños or a few dashes of hot sauce to the dip.

• Cheese Variety: Switch up the cheese by using a combination of Monterey Jack, Cheddar, or Pepper Jack for a different flavor profile.

• Greek Yogurt Option: For a lighter version, you can substitute Greek yogurt for the sour cream.

Storage/Reheating

• Storage: Store any leftover Boat Dip in an airtight container in the fridge for up to 4 days.

• Reheating: If you prefer to serve it warm, gently heat the dip in a microwave-safe bowl, stirring occasionally until it's warm, but not hot. However, this dip is also delicious served cold!

FAQs

1. Can I use a different type of cheese?

Yes! You can substitute the Colby Jack cheese with other cheeses like Cheddar, Monterey Jack, or Pepper Jack depending on your taste preference.

2. How can I make Boat Dip spicier?

To add more spice, you can include diced jalapeños, a pinch of cayenne pepper, or extra hot sauce to the dip.

3. Can I use non-dairy alternatives?

Yes! You can use dairy-free sour cream and cream cheese as a substitute for the regular ones to make the dip dairy-free.

4. How long does Boat Dip last in the fridge?

Boat Dip will stay fresh in an airtight container in the fridge for up to 4 days.

5. Can I make this dip ahead of time?

Absolutely! Boat Dip can be made in advance and stored in the fridge until you're ready to serve.

6. Can I freeze Boat Dip?

This dip is best enjoyed fresh or after a short time in the fridge. Freezing may affect the texture, especially the sour cream and cream cheese.

7. What should I serve with Boat Dip?

This dip pairs perfectly with chips, crackers, tortilla chips, or fresh veggies like carrot sticks, cucumbers, and bell peppers.

8. Can I use homemade ranch or taco seasoning?

Yes, homemade ranch and taco seasoning work just as well in this recipe! Just ensure the seasoning amounts are similar to the packets.

9. Is Boat Dip spicy?

The dip has a mild level of heat from the Rotel tomatoes and green chilies. You can adjust the spice level by adding more or less of the taco seasoning or Rotel.

10. Can I make Boat Dip without cream cheese?

You can omit the cream cheese if you prefer a lighter version, but it does add a richness and creaminess that makes the dip extra indulgent.

Conclusion

Boat Dip is a game-changing party appetizer that combines simplicity with mouthwatering flavor. With just a handful of ingredients, you can whip up this creamy, cheesy dip in no time and be ready to wow your guests. It’s the perfect addition to any occasion, and its versatility means you can easily adjust the flavors to suit your preferences. Whether you’re hosting a party or just craving something indulgent, Boat Dip will be your new go-to recipe.

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Boat Dip

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Boat Dip is a creamy, flavorful dip made with sour cream, cream cheese, and seasoning, with a hint of spice from Rotel tomatoes and green chilies. It's perfect for any gathering or celebration.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 (16-ounce) container sour cream

1 (8-ounce) block softened cream cheese

1 (10-ounce) drained can Rotel tomatoes and green chilies

2 cups shredded Colby Jack cheese

1 packet ranch seasoning mix

1 packet taco seasoning mix

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Instructions

1. In a large bowl, whisk together the sour cream and softened cream cheese until smooth.
2. Add the Rotel tomatoes and green chilies, shredded Colby Jack cheese, ranch seasoning mix, and taco seasoning mix to the bowl.
3. Mix everything together until well combined.
4. Serve immediately, or cover and refrigerate until ready to serve.

Notes

• If you want more heat, try adding diced jalapeños or a few dashes of hot sauce.
• Substitute Greek yogurt for sour cream for a lighter version.
• This dip pairs perfectly with chips, crackers, tortilla chips, or fresh veggies like carrot sticks, cucumbers, and bell peppers.
• Store leftovers in an airtight container in the fridge for up to 4 days.
• It can be served cold or gently reheated in the microwave.

Nutrition

• Serving Size: ⅛ of recipe
• Calories: 250
• Sugar: 3g
• Sodium: 550mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 50mg