Blueberry Peach Bread

Why You’ll Love This Recipe

This blueberry peach bread is the ideal balance of sweet and fruity with a buttery richness that makes each bite incredibly satisfying. The natural sweetness of peaches combined with the tartness of blueberries creates a vibrant flavor profile that is perfect for any season. Whether you're enjoying it fresh from the oven or as a snack later in the day, this bread offers a comforting and refreshing twist on traditional loaf recipes. Plus, it’s simple to make and guaranteed to impress!

Ingredients

• 2 cups flour

• 1 cup diced peaches, peeled (about 3 peaches)

• 1 cup blueberries

• 1 teaspoon vanilla extract

• 2 eggs

• 1 cup sugar

• 1 stick butter, room temperature

• ½ teaspoon salt

• 1 teaspoon baking powder

• ½ cup sour cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix the flour, baking powder, and salt.

3. In a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.

4. Mix in the sour cream until well combined. Gradually add the dry ingredients and stir until just combined.

5. Gently fold in the blueberries and diced peaches to ensure an even distribution without crushing the fruit.

6. Pour the batter into a greased loaf pan, smoothing the top.

7. Bake for 1 hour and 15 minutes or until golden brown and a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10 slices

• Prep time: 15 minutes

• Cook time: 1 hour 15 minutes

• Total time: 1 hour 30 minutes

Variations

• Add nuts: Add ½ cup of chopped walnuts or pecans for a nutty crunch.

• Spices: A teaspoon of ground cinnamon or nutmeg would complement the peaches and blueberries well.

• Non-dairy option: Use a plant-based butter and dairy-free sour cream to make this bread vegan-friendly.

Storage/Reheating

Store any leftover bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can wrap it tightly in plastic wrap and store it in the fridge for up to a week. For reheating, simply slice and warm in the microwave for 10-15 seconds, or wrap it in foil and reheat in a 300°F oven for 10-15 minutes.

FAQs

1. Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just be sure to gently fold them in while they are still frozen to avoid them bleeding into the batter.

2. Can I substitute the sour cream?

You can substitute the sour cream with Greek yogurt or buttermilk if needed, though sour cream will yield the richest texture.

3. How do I prevent the peaches from sinking to the bottom?

Toss the diced peaches in a little flour before folding them into the batter. This helps them stay suspended throughout the loaf.

4. Can I make this recipe without eggs?

Yes, you can use an egg substitute like a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version.

5. Can I add other fruits to this bread?

Definitely! You could add other fruits like raspberries, blackberries, or even strawberries, depending on what you have on hand.

6. What size loaf pan should I use?

This recipe works best with a standard 9x5-inch loaf pan. If you use a smaller pan, you may need to adjust the baking time.

7. How can I make this bread sweeter?

If you prefer a sweeter loaf, you can increase the sugar by ¼ cup or drizzle a sweet glaze on top after it cools.

8. Can I freeze this bread?

Yes, you can freeze the bread. Allow it to cool completely, wrap it tightly in plastic wrap or foil, and store it in a freezer bag for up to 3 months.

9. Can I use other types of flour?

You can use whole wheat flour for a denser, more rustic bread, or a gluten-free flour blend if you need a gluten-free option.

10. How do I know when the bread is done baking?

Insert a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

Conclusion

Blueberry peach bread is a delightful treat that combines two beloved fruits in a simple yet satisfying loaf. The recipe is easy to follow and the results are incredibly rewarding. Whether you're sharing it with friends or enjoying a quiet moment with a slice and a cup of tea, this bread is sure to become a new favorite.

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Blueberry Peach Bread

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This blueberry peach bread is a delicious and moist treat, perfect for breakfast, brunch, or as a sweet snack. The sweet, juicy peaches paired with the burst of blueberries create a flavor combination that's irresistible.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8-10 slices
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 cups flour

1 cup diced peaches, peeled (about 3 peaches)

1 cup blueberries

1 teaspoon vanilla extract

2 eggs

1 cup sugar

1 stick butter, room temperature

½ teaspoon salt

1 teaspoon baking powder

½ cup sour cream

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. In a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Mix in the sour cream until well combined. Gradually add the dry ingredients and stir until just combined.
5. Gently fold in the blueberries and diced peaches to ensure an even distribution without crushing the fruit.
6. Pour the batter into a greased loaf pan, smoothing the top.
7. Bake for 1 hour and 15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• To keep it fresh longer, you can wrap it tightly in plastic wrap and store it in the fridge for up to a week.
• For reheating, slice and warm in the microwave for 10-15 seconds, or wrap in foil and reheat in a 300°F oven for 10-15 minutes.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg