Blueberry Muffin Cookies with Streusel Topping

Why You’ll Love This Recipe

These cookies offer the best of both worlds—moist, tender, muffin-like texture, and the satisfying convenience of a cookie. With the burst of fresh blueberries and the sweet touch of blueberry jam, every bite is a burst of flavor. Plus, the crunchy streusel topping adds the perfect finishing touch, making them even more delicious. Ideal for breakfast, snacks, or a sweet treat, these cookies are a hit in any setting

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Ingredients

For the Cookies:

• ½ cup butter softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 1 egg room temperature

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 2 teaspoon baking powder

• ½ teaspoon salt

• 1 cup fresh blueberries

• ⅓ cup blueberry jam

For the Streusel Topping:

• ⅓ cup all-purpose flour

• ⅓ cup brown sugar

• ¼ cup cold butter cubed

• 1 teaspoon cinnamon

• ¼ teaspoon salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Streusel: In a bowl, combine the flour, brown sugar, cold cubed butter, cinnamon, and salt. Use a fork or pastry cutter to mix the butter into the dry ingredients until pea-sized crumbs form. Refrigerate while you prepare the cookie dough.

2. Prepare the Cookie Dough: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

4. Add Blueberries: Gently fold in the fresh blueberries, taking care not to break them up too much.

5. Shape the Cookies: Scoop portions of dough and place them spaced apart on a parchment-lined baking sheet. Use a spoon or piping bag to dollop a small amount of blueberry jam onto the top of each dough round. Then, use a knife or toothpick to gently swirl the jam into the tops of the cookies.

6. Add Streusel: Remove the streusel from the fridge and generously sprinkle it over the top of each cookie dough round, gently pressing it in.

7. Bake: Bake at 375°F for 12-15 minutes, until the cookies are lightly golden but still soft in the middle.

8. Cool and Serve: Allow the cookies to cool completely before serving. Enjoy them slightly warm with a cold glass of milk for the perfect treat.

Servings and Timing

• Servings: 12 cookies

• Prep Time: 25 minutes

• Cook Time: 15 minutes

• Chill Time: 15 minutes

• Total Time: 55 minutes

Variations

• Add nuts: For some extra crunch, try adding chopped walnuts or pecans to the dough or streusel topping.

• Different fruit: Swap out the blueberries for raspberries, blackberries, or even diced strawberries for a different fruity twist.

• Spices: Add a pinch of nutmeg or cardamom to the dough for a more complex flavor.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.

• Reheating: To reheat, simply warm the cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for about 5 minutes until warm.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well, but be sure to fold them in gently to prevent them from breaking apart too much.

Can I make these cookies ahead of time?

Yes! You can make the dough in advance and refrigerate it for up to 24 hours before baking. Just add the streusel topping right before baking.

How do I know when the cookies are done?

The cookies should be lightly golden around the edges but still soft in the center. If they're too soft, they will firm up as they cool.

Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to 3 months. Let them cool completely, then place them in a freezer-safe container or bag.

Can I substitute the blueberry jam with something else?

You can substitute blueberry jam with any fruit jam or preserves of your choice, such as raspberry, strawberry, or even peach.

What if I don’t have a piping bag for the jam?

You can use a spoon to dollop the jam onto each cookie dough round, or use a zip-top bag with the corner snipped off as a makeshift piping bag.

Can I make the streusel topping in advance?

Yes, you can prepare the streusel topping ahead of time and refrigerate it until you're ready to use it. This will help it maintain its crumbly texture.

Can I use salted butter in this recipe?

Yes, but if you use salted butter, you may want to reduce or omit the added salt in the dough and streusel.

How long do these cookies last?

These cookies will stay fresh for up to 3 days at room temperature in an airtight container. For longer storage, refrigerate them for up to a week.

Can I double this recipe?

Yes, you can easily double the recipe if you want to make a larger batch of cookies.

Conclusion

These Blueberry Muffin Cookies with Streusel Topping are a fantastic treat for anyone who loves the combination of fresh fruit and sweet, buttery cookies. With a tender, muffin-like texture, a burst of blueberry flavor, and a delightful streusel crunch, these cookies are sure to become a new favorite in your baking rotation. Whether you’re serving them at a brunch, enjoying them as an afternoon snack, or indulging with a cup of coffee, these cookies are sure to impress!

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