Why You’ll Love This Recipe
This casserole has everything you need for a satisfying meal: crispy hashbrowns, savory sausage, gooey cheese, and buttery biscuits, all topped off with rich sausage gravy. It’s the ultimate comfort food, perfect for busy mornings or weekend brunches when you want something delicious without a lot of prep. The best part is, it’s all baked together in one dish, making cleanup a breeze.
Ingredients
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1 can (16 oz) refrigerated biscuits
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1 lb breakfast sausage
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1 cup shredded cheddar cheese
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1 package (20 oz) frozen hashbrowns, thawed
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4 eggs
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½ cup milk
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1 teaspoon salt
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½ teaspoon black pepper
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1 can (10.5 oz) sausage gravy
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a skillet over medium heat, cook the sausage until browned, then drain the excess fat.
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Layer the base: Spread the thawed hashbrowns evenly in the bottom of the greased baking dish. Add the cooked sausage and top with shredded cheddar cheese. Pour the egg mixture evenly over the ingredients in the dish.
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Bake uncovered for 20–25 minutes, or until the eggs begin to set.
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Add the biscuits: Arrange the whole biscuits evenly on top of the casserole. Return the dish to the oven and bake for another 15–20 minutes, or until the biscuits are golden brown and fully cooked through.
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Warm the gravy: While the casserole is baking, heat the sausage gravy in a saucepan over low heat.
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Serve: Once the casserole is done, pour the warm gravy over the top and serve immediately.
Servings and Timing
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Servings: 6–8
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Prep Time: 10 minutes
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Cook Time: 35 minutes
Variations
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Vegetarian Version: Swap out the breakfast sausage for a plant-based sausage or sautéed mushrooms for a vegetarian-friendly option.
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Spicy Twist: Add a dash of hot sauce or some chopped jalapeños to the sausage mix for an extra kick.
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Cheese Options: Try substituting the cheddar cheese with Monterey Jack, mozzarella, or even pepper jack for a different flavor profile.
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Make It Low-Carb: Use a low-carb biscuit mix or substitute the hashbrowns with a cauliflower-based alternative.
Storage/Reheating
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Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat individual servings in the microwave for 1–2 minutes, or reheat the entire casserole in a 350°F oven for about 15 minutes until heated through.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it the next morning, and it will save you time during breakfast.
Can I use frozen hashbrowns for this recipe?
Yes, frozen hashbrowns work perfectly fine. Just make sure to thaw them before layering in the casserole dish.
Can I substitute the sausage gravy with another kind of gravy?
Absolutely! You can use any type of gravy, such as country gravy or even a mushroom gravy, depending on your preferences.
How do I know when the casserole is done?
The casserole is done when the biscuits are golden brown and the eggs are set. You can check by gently shaking the casserole; if the eggs are firm and the biscuits are fully cooked, it’s ready.
Can I freeze this casserole?
Yes, this casserole can be frozen before or after baking. If freezing before baking, cover it tightly and store it in the freezer for up to 3 months. Bake directly from frozen, adding additional time as needed.
Is this casserole good for a crowd?
Yes! This casserole serves 6-8 people and is a great dish for family gatherings, brunches, or holiday mornings.
What kind of sausage should I use?
Any breakfast sausage will work, but you can choose between regular or spicy sausage depending on your flavor preference.
Can I use whole milk instead of ½ cup milk?
Yes, you can use whole milk for a richer flavor, but the ½ cup of milk in the recipe helps to keep it balanced.
How do I store the leftovers?
Store the leftover casserole in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
Can I use homemade sausage gravy?
Of course! If you have a favorite homemade sausage gravy recipe, feel free to use that instead of canned gravy for an even more personalized dish.
Conclusion
This Biscuits & Gravy Hashbrown Casserole is the perfect way to enjoy all the flavors of a hearty breakfast in one easy-to-make dish. It’s a crowd-pleaser that brings together crispy hashbrowns, savory sausage, melty cheese, and soft, buttery biscuits, all smothered in rich gravy. Whether for a special brunch or a cozy weekend breakfast, this casserole is sure to become a family favorite.
