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Home » Recipes » Dinner

Big Mac Wraps

Published: May 30, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.

  • Customizable: Easily adapt the ingredients to suit your taste preferences or dietary needs.

  • Family-Friendly: A hit with both kids and adults, bringing the fast-food favorite to your home kitchen.

  • Portable: Great for on-the-go meals or packed lunches.

  • Less Mess: Enjoy the flavors of a Big Mac without the mess of a traditional burger.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pound ground beef

  • ½ cup mayonnaise

  • 2 tablespoons ketchup

  • 1 tablespoon yellow mustard

  • 2 tablespoons finely chopped dill pickles

  • 1 teaspoon white vinegar

  • ½ teaspoon smoked paprika

  • ½ cup chopped white onion, divided

  • 4 soft taco-sized flour tortillas

  • 1 cup shredded iceberg lettuce

  • 1 cup shredded cheddar cheese

  • Salt and pepper, to taste

Directions

  1. Prepare the Special Sauce: In a bowl, whisk together mayonnaise, ketchup, mustard, chopped pickles, vinegar, smoked paprika, and a pinch of salt and pepper. Refrigerate until ready to use.

  2. Cook the Beef: In a skillet over medium heat, cook the ground beef with half of the chopped onions until the meat is browned and cooked through. Season with salt and pepper to taste. Drain excess grease if necessary.

  3. Assemble the Wraps: Lay out the tortillas on a clean surface. Spread a generous amount of the special sauce on each tortilla. Layer with shredded lettuce, cooked beef mixture, remaining chopped onions, shredded cheddar cheese, and additional pickles if desired.

  4. Wrap and Serve: Fold each tortilla into a wrap, securing the fillings inside. Serve immediately and enjoy!

Servings and timing

  • Servings: 4 wraps

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

Variations

  • Low-Carb Option: Use lettuce leaves instead of tortillas for a low-carb version.

  • Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the special sauce.

  • Different Proteins: Substitute ground beef with ground turkey or plant-based meat alternatives.

  • Cheese Choices: Swap cheddar with American, Swiss, or your preferred cheese.

  • Grilled Wraps: After assembling, grill the wraps for a crispy exterior.

storage/reheating

  • Storage: Wrap leftovers tightly in plastic wrap or place in an airtight container. Refrigerate for up to 3 days.

  • Reheating: Unwrap and place in a microwave-safe dish. Cover with a damp paper towel and microwave for 1-2 minutes, or until heated through.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be prepared up to 3 days in advance and stored in the refrigerator.

What type of ground beef is best?

A lean ground beef, such as 85/15, is recommended to reduce excess grease.

Can I freeze the assembled wraps?

It's best to freeze the cooked beef separately. Assemble the wraps fresh for optimal texture.

Are there gluten-free tortilla options?

Yes, many brands offer gluten-free tortillas made from corn or alternative flours.

How can I make this recipe vegetarian?

Use plant-based ground meat substitutes and ensure the special sauce ingredients are vegetarian-friendly.

What side dishes pair well with Big Mac Wraps?

Serve with fries, a side salad, or coleslaw for a complete meal.

Can I add tomatoes to the wraps?

Absolutely! Sliced tomatoes can add freshness and additional flavor.

Is there a low-fat version of the special sauce?

Use light mayonnaise and reduce the amount of cheese to lower the fat content.

Can I prepare these wraps for a party?

Yes, assemble the wraps just before serving to maintain freshness and prevent sogginess.

How do I prevent the tortillas from tearing?

Warm the tortillas slightly before assembling to make them more pliable and less likely to tear.

Conclusion

Big Mac Wraps offer a delightful and convenient way to enjoy the classic flavors of a Big Mac at home. With simple ingredients and quick preparation, this recipe is perfect for satisfying fast-food cravings without the drive-thru. Customize to your liking and enjoy a delicious meal that's sure to please everyone at the table.

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Big Mac Wraps

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Craving the iconic flavors of a Big Mac but seeking a quicker, handheld option? These Big Mac Wraps deliver seasoned beef, pickles, lettuce, cheese, and a zesty sauce in a soft tortilla—perfect for a satisfying lunch or dinner.

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 wraps
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

1 pound ground beef

½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

2 tablespoons finely chopped dill pickles

1 teaspoon white vinegar

½ teaspoon smoked paprika

½ cup chopped white onion, divided

4 soft taco-sized flour tortillas

1 cup shredded iceberg lettuce

1 cup shredded cheddar cheese

Salt and pepper, to taste

Instructions

  1. In a bowl, whisk together mayonnaise, ketchup, mustard, chopped pickles, vinegar, smoked paprika, and a pinch of salt and pepper to make the special sauce. Refrigerate until ready to use.
  2. In a skillet over medium heat, cook the ground beef with half of the chopped onions until browned and cooked through. Season with salt and pepper. Drain excess grease if needed.
  3. Lay out the tortillas and spread each with a generous amount of special sauce. Layer with shredded lettuce, cooked beef, remaining chopped onions, shredded cheddar cheese, and additional pickles if desired.
  4. Fold each tortilla into a wrap, securing the fillings inside. Serve immediately.

Notes

  • Warm tortillas slightly before assembling to prevent tearing.
  • Prepare the special sauce up to 3 days in advance for convenience.
  • For a crispy texture, grill the wraps before serving.
  • Customize with your favorite cheese or protein options.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 510
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 33g
  • Saturated Fat: 12g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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