Best Coleslaw Recipe

Why You’ll Love This Recipe

This coleslaw recipe is the perfect combination of crunchy texture and creamy richness. The fresh ingredients are easily customizable to suit your taste, and the homemade dressing brings a touch of tang and sweetness that store-bought versions can’t match. With minimal prep time and no cooking required, it's a quick and easy dish that is sure to be a crowd-pleaser. Whether you’re serving it alongside BBQ ribs or grilled chicken, this coleslaw will elevate your meal with its crisp and satisfying bite.

Ingredients

• 1 small cabbage, shredded and chopped (about 6 cups)

• 1 large carrot, shredded

• 1 cup mayonnaise

• ⅓ cup granulated sugar

• 2 tablespoon apple cider vinegar

• 1 ½ teaspoon fresh lemon juice

• 1 teaspoon salt (more or less to taste)

• ⅛ teaspoon pepper (more or less to taste)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut the cabbage in half and remove the core from each side.

2. Using a sharp knife, slice the cabbage into very thin strips, then chop those strips into small pieces. Place the prepared cabbage in a large mixing bowl.

3. You can use a food processor to slice or shred the cabbage or use a box grater to shred the cabbage and carrot. For a finer texture, use a box grater (though you can adjust this according to your preference).

4. In a medium bowl, combine mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper. Stir until the mixture is smooth and creamy.

5. Pour the dressing over the shredded cabbage and carrot mixture. Mix thoroughly to ensure everything is coated evenly.

6. Refrigerate the coleslaw until ready to serve. It’s best if the slaw sits in the fridge for a few hours or overnight, as the flavors will meld together over time. Be sure to mix it a few times while it’s chilling.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Total Time: 15 minutes

Variations

• Add-ins: To give your coleslaw an extra boost of flavor, consider adding ingredients like diced apples, raisins, or shredded cheese.

• Vegan/Gluten-Free: Use a plant-based mayonnaise to make this coleslaw vegan-friendly. For a gluten-free option, ensure your mayonnaise and other ingredients are certified gluten-free.

• Spicy: For a spicy kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the dressing.

Storage/Reheating

Coleslaw is best served cold and can be stored in an airtight container in the refrigerator for up to 3 days. As the slaw sits, the dressing may soften the cabbage, so be sure to mix it well before serving again. Do not freeze the coleslaw, as the texture will not hold up once thawed.

FAQs

How can I make coleslaw crunchy?

The key to a crunchy coleslaw is to make sure you use fresh cabbage and carrots, and to let the slaw sit in the fridge for a few hours. This allows the cabbage to absorb the dressing while maintaining its crisp texture.

Can I use store-bought coleslaw mix?

Yes, if you’re in a hurry, store-bought coleslaw mix can save time. However, freshly shredded cabbage will give the best texture and flavor.

Can I make this coleslaw ahead of time?

Yes, coleslaw actually gets better after sitting in the fridge for a few hours or overnight, allowing the flavors to blend.

What can I serve coleslaw with?

Coleslaw is a great side dish for grilled meats, BBQ ribs, burgers, and fried chicken. It also pairs well with sandwiches and wraps.

Can I make coleslaw with other vegetables?

Yes, you can add other vegetables like red cabbage, bell peppers, or even sliced radishes to customize your coleslaw.

Can I use different types of vinegar?

Yes, apple cider vinegar is commonly used, but you can also substitute with white vinegar, rice vinegar, or even lemon juice for a slightly different flavor.

Can I make coleslaw without mayonnaise?

Yes, you can make a lighter version by using Greek yogurt or sour cream instead of mayonnaise.

How long does homemade coleslaw last in the fridge?

Homemade coleslaw typically lasts up to 3 days in the fridge. However, for the best taste and texture, try to consume it within 2 days.

Is coleslaw good for meal prep?

Yes, coleslaw is great for meal prep. Just store it in an airtight container and keep it in the fridge. The cabbage will hold up for a few days, making it a convenient side dish.

Can I freeze coleslaw?

Freezing coleslaw is not recommended because the cabbage becomes soggy once thawed. It’s best enjoyed fresh or refrigerated.

Conclusion

This best coleslaw recipe is an easy, quick, and delicious dish that will become a staple at your summer barbecues and family gatherings. The combination of crunchy vegetables and creamy dressing is both satisfying and refreshing. With simple ingredients and minimal effort, you can make a homemade coleslaw that’s far superior to any store-bought version. Perfect for any occasion, this coleslaw will undoubtedly be a crowd favorite.